This Speedy Sun-Dried Tomato Pasta is a delightful meal that brings rich flavors and a satisfying texture to your dinner table in no time. Perfect for busy weeknights or quick lunches, this recipe combines the earthy taste of sun-dried tomatoes with the comforting embrace of pasta, all ready in under 30 minutes. Whether you enjoy Italian cuisine or just want to whip up something tasty, you’ll find this dish is both simple to make and big on flavor!
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 2
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 540
- Protein: 10g
- Carbohydrates: 64g
- Fat: 28g
- Fiber: 3g
- Sugar: 4g
- Sodium: 470mg
Why Make This Speedy Sun-Dried Tomato Pasta
This dish is not just about being quick—it’s packed with flavors that awaken your palate. The sun-dried tomatoes offer a sweet yet tangy punch, while the garlic adds warmth. Plus, the olive oil provides a luscious coating, making each bite rich and satisfying. This pasta is versatile and can be enjoyed as a light lunch, a cozy dinner, or even served at gatherings.
How to Make Speedy Sun-Dried Tomato Pasta
Creating this speedy dish is easy, even for novice cooks. Follow these simple steps, and get ready to impress your family and friends!
Ingredients:
- 200g pasta
- 100g sun-dried tomatoes
- 2 cloves garlic, minced
- 1/2 cup olive oil
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
Directions:
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Step 1: Cooking the Pasta
Cook the pasta according to package instructions until al dente. Drain and set aside.
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Step 2: Sautéing the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
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Step 3: Mixing in Sun-Dried Tomatoes
Stir in the sun-dried tomatoes and cook for another 2-3 minutes, allowing the flavors to meld together.
-
Step 4: Combining Ingredients
Add the cooked pasta to the skillet and toss to combine, letting the pasta absorb the flavors from the garlic and sun-dried tomatoes. Remove from heat and mix in the grated Parmesan cheese. Season with salt and pepper to taste.
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Step 5: Serving
Serve hot, garnished with fresh basil.
How to Serve Speedy Sun-Dried Tomato Pasta
This dish is delicious on its own but can be paired with a light salad or crusty bread for a more complete meal. It also makes a fantastic side dish for grilled meats or roasted vegetables.
How to Store Speedy Sun-Dried Tomato Pasta
Store any leftover pasta in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet with a splash of olive oil over medium heat, adding a bit of water if needed to keep it moist.
Expert Tips for Perfect Speedy Sun-Dried Tomato Pasta
- Pasta Choice: Use any type of pasta you like; penne or spaghetti works beautifully.
- Sun-Dried Tomatoes: If using jarred sun-dried tomatoes, drain them well and pat dry to avoid excess oil.
- Cheese Options: If you want to experiment, feta or goat cheese can offer a tangy twist instead of Parmesan.
- Seasoning: Adjust the seasoning to your liking. A pinch of red pepper flakes can add a delightful kick!
Delicious Variations
- Creamy Version: For a creamier sauce, add a splash of heavy cream or a dollop of ricotta cheese.
- Vegetable Boost: Toss in some spinach or steamed broccoli for added nutrition.
- Protein Addition: Grilled chicken or shrimp can make this dish more filling for a heartier meal.
Frequently Asked Questions
-
Can I use fresh tomatoes instead of sun-dried?
Yes, you can use fresh tomatoes, but you’ll need to sauté them longer to infuse their flavor into the dish. -
Is this recipe gluten-free?
To make it gluten-free, simply swap traditional pasta with gluten-free pasta. -
Can I make this dish vegan?
Absolutely! Substitute the Parmesan with a vegan cheese alternative, and ensure there are no dairy ingredients in your pasta. -
How can I make it spicier?
Add red pepper flakes or finely chopped fresh chili peppers to cater to your heat preference. -
What should I do if I don’t have fresh basil?
Dried basil or even parsley can be a great substitute for garnish, changing the flavor slightly but still keeping it delicious.
Conclusion
This Speedy Sun-Dried Tomato Pasta is a simple yet enticing recipe that brings together vibrant flavors with minimal effort. The ease of preparation makes it perfect for any night of the week. With its delightful taste and quick cooking time, this dish is bound to become a favorite in your home. So grab your ingredients and enjoy a bowl of pasta that celebrates the beauty of Italian cuisine!
Print
Speedy Sun-Dried Tomato Pasta
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
A delightful pasta dish with sun-dried tomatoes, garlic, and Parmesan cheese, ready in under 30 minutes.
Ingredients
- 200g pasta
- 100g sun-dried tomatoes
- 2 cloves garlic, minced
- 1/2 cup olive oil
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Stir in the sun-dried tomatoes and cook for another 2-3 minutes, allowing the flavors to meld together.
- Add the cooked pasta to the skillet and toss to combine, letting the pasta absorb the flavors. Remove from heat and mix in the grated Parmesan cheese. Season with salt and pepper to taste.
- Serve hot, garnished with fresh basil.
Notes
For a creamier sauce, add a splash of heavy cream or ricotta cheese. To make it gluten-free, swap traditional pasta with gluten-free pasta.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 4g
- Sodium: 470mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 10mg
