Spinach pie is a delightful dish that brings together a medley of fresh ingredients in a crispy, flaky pastry. With its flaky layers and savory filling, this Mediterranean-inspired pie not only tastes great but is also easy to make. Perfect for a light lunch, dinner, or as an appetizer at gatherings, spinach pie is sure to please a crowd.
Recipe Information
- Prep Time: 20 minutes
- Cook Time: 30-35 minutes
- Total Time: 50-55 minutes
- Servings: 8
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 230
- Protein: 8g
- Carbohydrates: 15g
- Fat: 17g
- Fiber: 2g
- Sugar: 1g
- Sodium: 350mg
Why Make This Spinach Pie
This spinach pie shines with vibrant flavors, thanks to the combination of feta cheese, fresh dill, and sautéed onions. The phyllo dough creates a uniquely crispy texture that contrasts perfectly with the creamy filling, making each bite a delightful experience. Plus, it’s a fantastic way to sneak more greens into your diet, while also impressing family and friends with your culinary skills.
How to Make Spinach Pie
Step 1: Preparation
Preheat the oven to 375°F (190°C). This will ensure your spinach pie bakes to a lovely golden brown.
Step 2: Mixing
In a skillet, heat a tablespoon of olive oil over medium heat. Add the finely chopped onions and sauté them until they’re translucent and fragrant. Then, throw in the fresh spinach and cook until it wilts down significantly, releasing its earthy aroma. Remove the skillet from heat and let it cool slightly.
Step 3: Combining the Filling
In a large bowl, combine the wilted spinach mixture with crumbled feta cheese, ricotta cheese, chopped fresh dill, and beaten eggs. Season the mixture with a pinch of salt and pepper. This combination provides a creamy, herbaceous filling that’s bursting with flavor.
Step 4: Assembling and Baking
Take one sheet of phyllo dough and lay it out flat. Brush it lightly with olive oil and layer another sheet on top. Repeat this process of layering and oiling for 3-4 sheets. Then, spread the filling mixture along one edge of the phyllo and roll it up tightly into a log. Place the rolled pie seam-side down on a baking sheet and brush the top with more olive oil. Bake in the preheated oven for 30-35 minutes or until the pastry turns a rich golden brown. Let it cool slightly before slicing and serving.
How to Serve Spinach Pie
Serve warm or at room temperature. Spinach pie pairs well with a crisp salad or a side of tzatziki sauce for dipping. This versatile dish can also be served as part of a mezze platter or as a hearty snack.
How to Store Spinach Pie
Once completely cooled, store leftover spinach pie in an airtight container in the refrigerator. It will keep well for about 3-4 days. If you want to freeze portions, wrap the slices tightly in plastic wrap and then in aluminum foil, storing them for up to three months. Reheat in the oven for a fresh, crispy texture.
Expert Tips for Perfect Spinach Pie
- Use fresh ingredients: Fresh spinach and herbs really elevate the flavor.
- Don’t skip the oiling: Phyllo needs the oil for crispiness, so be generous but not excessive.
- Experiment with spices: Feel free to add nutmeg or garlic to the filling for an extra flavor kick.
Delicious Variations
- Add other greens: Mix in kale or Swiss chard with the spinach for a variation in texture and taste.
- Meat lovers: Add cooked ground meat like beef or lamb for a heartier pie.
- Cheese options: Swap out the feta for goat cheese or use a blend of your favorites.
Frequently Asked Questions
- Can I make this dish ahead of time? Yes, you can prepare the pie a day in advance. Just cover it tightly and keep it in the refrigerator before baking.
- What can I substitute for phyllo dough? Puff pastry can be a great alternative if you’re looking for a thicker, flaky crust.
- Can I use frozen spinach? Absolutely! Just be sure to thaw it fully and squeeze out excess moisture before mixing it with the other ingredients.
- Is this recipe vegetarian? Yes, this spinach pie is entirely vegetarian!
- How can I make it gluten-free? Look for gluten-free phyllo dough or make a crust using gluten-free breadcrumbs or ground almonds.
Conclusion
Spinach pie is not only a beautiful addition to any table but also a delicious way to bring fresh flavors into your kitchen. With its crisp, flaky layers and creamy, flavorful filling, it’s bound to be a hit with anyone who tries it. So, gather your ingredients and enjoy crafting this delightful dish that is sure to impress. Happy cooking!
