Description
A beloved comfort food blending hearty ingredients into a delicious one-pot meal that’s perfect for families or gatherings.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 can (15 ounces) diced tomatoes
- 1 can (8 ounces) tomato sauce
- 2 cups macaroni pasta
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Shredded cheese (optional, for topping)
Instructions
- In a large pot, brown the ground beef over medium heat until fully cooked; drain excess fat.
- Add the chopped onion, bell pepper, and minced garlic to the pot. Cook until the vegetables are softened, releasing beautiful aromas.
- Stir in the diced tomatoes, tomato sauce, beef broth, Worcestershire sauce, and Italian seasoning. Bring the mixture to a simmer, then add the macaroni pasta, stirring well to incorporate.
- Cover the pot and cook for about 15-20 minutes, or until the pasta is tender. Remember to stir occasionally to prevent sticking. Season with salt and pepper to taste, and serve hot, topped with shredded cheese if desired.
Notes
This dish is versatile and can be customized with various ingredients. Feel free to add other vegetables or adjust the spices to your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: One-Pot
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 23g
- Cholesterol: 70mg