Snowflake Sugar Cookies – Buttercream-Filled Winter Cookie Sandwiches are a delightful treat that captures the magic of winter in both flavor and presentation. With their soft, buttery texture and creamy frosting filling, these cookies are perfect for holiday gatherings or quiet winter evenings at home. They evoke a sense of nostalgia and joy with every bite, making them a must-try for anyone looking to add a little sweetness to their winter celebrations.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 24 cookies
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 180
- Protein: 1g per serving
- Carbohydrates: 27g per serving
- Fat: 8g per serving
- Fiber: 0g per serving
- Sugar: 10g per serving
- Sodium: 140mg per serving
Why Make This Snowflake Sugar Cookies – Buttercream-Filled Winter Cookie Sandwiches
Snowflake Sugar Cookies are not just any cookies; they’re a delightful way to celebrate winter’s beauty. These cookies stand out due to their soft and chewy texture, perfectly complemented by a rich, smooth buttercream filling. Dusted with a sprinkling of powdered sugar, they resemble delicate snowflakes, making them an eye-catching addition to any winter dessert table. From holiday parties to cozy family gatherings, these treats will undoubtedly bring smiles and cheer with their wonderful flavor and festive appearance.
How to Make Snowflake Sugar Cookies – Buttercream-Filled Winter Cookie Sandwiches
Creating these delicious cookies is a fun and straightforward process that even novice bakers can enjoy. Follow these simple steps, and you’ll have a batch of delightful cookie sandwiches in no time.
Ingredients:
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/4 teaspoon salt
- Buttercream frosting (for filling)
- Powdered sugar (for dusting)
Directions:
Step 1: Preparation
Preheat your oven to 375°F (190°C) to ensure it’s hot and ready for baking when your cookies are prepared. This step is crucial for achieving that lovely golden color and soft texture.
Step 2: Mixing Dry Ingredients
In a bowl, stir together the all-purpose flour, baking soda, and baking powder. This mixture will add the perfect rise to your cookies, allowing them to be soft and fluffy.
Step 3: Creaming Butter and Sugar
In a separate bowl, cream together the softened unsalted butter and white sugar until the mixture is smooth and fluffy. This step helps to incorporate air into the dough, giving your cookies a light texture.
Step 4: Combining Ingredients
Beat in the egg, vanilla extract, and almond extract into the butter-sugar mixture. Gradually blend in your prepared dry ingredients until fully incorporated. The dough should be soft and slightly sticky.
Step 5: Forming Cookie Balls
Roll rounded teaspoonfuls of dough into balls and place them onto ungreased cookie sheets, making sure to leave some space between each cookie.
Step 6: Flattening Cookies
Using the bottom of a glass, gently flatten the balls until they are about 1/4 inch thick. This will help them bake evenly and create a lovely shape.
Step 7: Baking
Bake in the preheated oven for about 8 to 10 minutes, or until they turn a light golden color. Keep an eye on them, as they can overbake quickly.
Step 8: Cooling
Once baked, let the cookies cool on wire racks. This cooling process is essential for allowing the cookies to set properly.
Step 9: Filling Cookies
Once the cookies are completely cooled, spread a generous amount of buttercream frosting on the bottom of one cookie and sandwich it with another cookie.
Step 10: Dusting with Sugar
Finally, dust the completed cookie sandwiches with powdered sugar before serving. This adds a touch of elegance and sweetness that everyone will love.
How to Serve Snowflake Sugar Cookies – Buttercream-Filled Winter Cookie Sandwiches
These cookies are perfect for serving at winter gatherings, holiday parties, or even as a sweet surprise in lunch boxes. Pair them with a warm cup of cocoa for a heartwarming treat that’s sure to please. They also make wonderful gifts when arranged in a festive tin or box.
How to Store Snowflake Sugar Cookies – Buttercream-Filled Winter Cookie Sandwiches
Store your cookie sandwiches in an airtight container at room temperature for up to one week. If you’d like them to stay fresh longer, you can refrigerate them for up to two weeks. Just ensure they’re separated by parchment paper to avoid sticking. For freezing, place the unfilled cookies in a freezer-safe container for up to three months. Thaw and then add filling before serving.
Expert Tips for Perfect Snowflake Sugar Cookies – Buttercream-Filled Winter Cookie Sandwiches
- Use room-temperature butter to achieve a smooth, creamy texture when creaming with sugar.
- Don’t over-mix the dough once the dry ingredients are added, as this can lead to tough cookies.
- Experiment with different extracts like peppermint or lemon for a unique twist on flavor.
- For added flair, consider decorating the filled cookies with edible glitter or sprinkles before serving.
Delicious Variations
- Chocolate Snowflake Cookies: Substitute half the flour with cocoa powder for a rich and decadent chocolate version.
- Nutty Delight: Add chopped nuts to the frosting for added crunch and flavor.
- Spiced Variations: Incorporate cinnamon or nutmeg into the dough for a warm, spiced twist perfect for the holidays.
Frequently Asked Questions
- Can I make these cookies ahead of time? Yes! You can prepare the dough and freeze it, then bake fresh cookies when needed.
- What can I substitute for almond extract? If you prefer, you can use an equal amount of vanilla extract or leave it out altogether for plain sugar cookies.
- Can I use margarine instead of butter? While butter provides the best flavor and texture, margarine can be used, but the result may differ slightly.
- How do I make my cookies softer? Bake them just until the edges start to turn light golden; avoid overbaking for softer cookies.
- Can I use store-bought frosting? Absolutely! Store-bought buttercream can save time and still deliver delicious results.
Conclusion
Snowflake Sugar Cookies – Buttercream-Filled Winter Cookie Sandwiches embody the essence of baking joy during the winter season. Their soft texture and creamy filling will warm your heart and delight your taste buds. Whether you’re celebrating the holidays with family and friends or treating yourself to a cozy night in, these cookies are bound to become a favorite. So gather your ingredients and get ready to share some sweet winter magic!
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Snowflake Sugar Cookies – Buttercream-Filled Winter Cookie Sandwiches
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delightful winter cookies with a soft, buttery texture and creamy buttercream filling, perfect for holiday gatherings or cozy evenings.
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/4 teaspoon salt
- Buttercream frosting (for filling)
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, stir together the all-purpose flour, baking soda, and baking powder.
- Cream together the softened unsalted butter and white sugar until smooth and fluffy.
- Beat in the egg, vanilla extract, and almond extract into the butter-sugar mixture. Gradually blend in the dry mixture until fully incorporated.
- Roll rounded teaspoonfuls of dough into balls and place them on ungreased cookie sheets.
- Flatten the balls gently until they are about 1/4 inch thick.
- Bake for about 8 to 10 minutes, or until light golden.
- Let cookies cool on wire racks.
- Spread buttercream frosting on one cookie and sandwich it with another cookie.
- Dust with powdered sugar before serving.
Notes
Use room temperature butter for the best texture and don’t over-mix the dough.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 140mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
