Description
A delightful no-bake dessert that combines creamy chocolate pudding, fluffy whipped cream, gooey marshmallows, and crunchy graham crackers, topped with chocolate syrup.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups chocolate pudding
- 2 cups whipped cream or whipped topping
- 1 cup mini marshmallows
- 1 cup chocolate chips
- 1/2 cup chocolate syrup
Instructions
- In a bowl, mix graham cracker crumbs with melted butter until combined. Press into the bottom of a 9×13 inch pan to form the base.
- Layer half of the chocolate pudding over the crust, smoothing it out to create an even layer.
- Add a layer of half of the whipped cream, spreading it gently over the chocolate pudding.
- Sprinkle half of the mini marshmallows and chocolate chips evenly over the whipped cream.
- Repeat the layers by adding the remaining chocolate pudding, followed by the remaining whipped cream, mini marshmallows, and chocolate chips.
- Drizzle with chocolate syrup to add that signature s’mores touch.
- Refrigerate for at least 240 minutes before serving to allow the layers to set.
Notes
For best results, let it chill overnight. Use instant pudding for quicker setting.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg