S’mores Cookie Cups

S’mores Cookie Cups are a delightful treat that bring together the nostalgic flavors of the classic campfire dessert in a fun, bite-sized form. These cookie cups feature a rich, chewy chocolate chip cookie base, a satisfying crunch from graham crackers, and a gooey, toasted marshmallow topping that will leave you craving more. Perfect for parties or a cozy night in, they’re sure to charm anyone who takes a bite.

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 10-12 minutes
• Total Time: 27 minutes
• Servings: 12 cookie cups
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 215
• Protein: 2g
• Carbohydrates: 30g
• Fat: 10g
• Fiber: 1g
• Sugar: 15g
• Sodium: 120mg

Why Make This S’mores Cookie Cups

S’mores Cookie Cups are not only delicious, but they also simplify the process of enjoying s’mores without the need for a campfire. Their small size makes them easy to serve at gatherings or to enjoy as an after-school snack. The warm, melt-in-your-mouth marshmallows paired with rich chocolate and crunchy graham crackers deliver a symphony of textures and flavors that everyone loves. Plus, they’re a crowd-pleaser—perfect for any occasion!

How to Make S’mores Cookie Cups

Step 1: Preparation

Preheat your oven to 350°F (175°C) and lightly grease a mini muffin pan. This will ensure that your cookie cups come out easily and don’t stick.

Step 2: Mixing

In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy. Add the eggs one at a time, mixing well after each addition, and stir in the vanilla extract to add a hint of sweetness.

Step 3: Cooking

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring just until combined. Gently fold in the milk chocolate chips for a delightful chocolate surprise.

Press a few graham cracker pieces into the bottom of each muffin well in the prepared pan. Scoop the cookie dough into each well, filling them about two-thirds full and pressing gently to form cups. Bake for 10 to 12 minutes, or until the edges begin to turn golden brown.

Step 4: Finishing

Remove the pan from the oven and place half a marshmallow on top of each cookie cup. Return the pan to the oven and broil on high for 1 to 2 minutes until the marshmallows are toasty, keeping a close eye on them to prevent burning. Let the cookie cups cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

How to Serve S’mores Cookie Cups

S’mores Cookie Cups are best enjoyed warm but can also be served at room temperature. They make a great addition to dessert platters at parties, barbecues, or movie nights. Consider drizzling with chocolate or caramel sauce for an extra touch of sweetness, or serve alongside a scoop of vanilla ice cream to elevate the treat even more.

How to Store S’mores Cookie Cups

To keep your S’mores Cookie Cups fresh, store them in an airtight container at room temperature. They will stay good for up to 3 days. If you want to prolong their shelf life, you can refrigerate them for up to a week. Just be mindful that the marshmallows may soften in the fridge, so warm them slightly before serving if you prefer them gooey.

Expert Tips for Perfect S’mores Cookie Cups

• Ensure your butter is softened but not melted for the best texture.
• If you can’t find mini marshmallows, regular-sized ones can be cut in half.
• For a chocolatey twist, consider using dark chocolate chips or adding a tablespoon of cocoa powder to the dough.
• Don’t skip the broiling step for the marshmallows—this adds a wonderful toasted flavor.
• If you like a richer cookie, add a pinch of sea salt to enhance the sweetness.

Delicious Variations

• Peanut Butter S’mores: Mix in peanut butter chips for a different flavor profile.
• Chocolate Chunk Cookies: Replace chocolate chips with chunks for varied texture.
• Nutty S’mores: Add chopped nuts like pecans or walnuts to the cookie dough for crunch.

Frequently Asked Questions

• Can I make the dough ahead of time?
  Yes! You can prepare the dough and refrigerate it for up to 2 days before baking.

• What if I don’t have a mini muffin pan?
  You can use a standard muffin pan, but adjust the baking time, as they may take a bit longer.

• Can I use gluten-free flour?
  Absolutely! A gluten-free all-purpose flour blend works well as a substitute.

• How can I make them dairy-free?
  Substitute the butter with a dairy-free alternative and use dairy-free chocolate chips.

• Can I freeze S’mores Cookie Cups?
  Yes! Freeze them in an airtight container for up to 1 month. Reheat in the oven for a few minutes before serving.

Conclusion

S’mores Cookie Cups are the ultimate blend of convenience and indulgence. Their delightful combination of textures and flavors makes them irresistible to both adults and kids alike. With an easy-to-follow recipe, you’ll have a delicious treat in no time. So gather your ingredients, roll up your sleeves, and try baking these wonderful cookie cups. They’re sure to become a favorite in your home! Enjoy every sweet bite!

S’mores Cookie Cups

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• Author: lydia
• Total Time: 27 minutes
• Yield: 12 cookie cups 1x
• Diet: Vegetarian

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Description

Delightful treat that combines the classic campfire dessert into bite-sized cookie cups featuring chocolate, graham crackers, and toasted marshmallows.

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Ingredients

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• 1/2 cup unsalted butter, softened
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup milk chocolate chips
• 3/4 cup graham cracker pieces
• 6 mini marshmallows, halved

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a mini muffin pan.
2. Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add eggs one at a time, mixing well, and stir in vanilla extract.
3. In a separate bowl, whisk flour, baking soda, and salt. Gradually add to the wet ingredients, stirring until just combined. Fold in chocolate chips.
4. Press graham cracker pieces into the bottom of each muffin well. Scoop cookie dough into each well, filling two-thirds full. Bake for 10-12 minutes or until edges turn golden brown.
5. Place half a marshmallow on top of each cookie cup and broil on high for 1-2 minutes until toasty. Let cool for 5 minutes before transferring to a wire rack.

Notes

Best enjoyed warm, can be served at room temperature. Store in an airtight container for up to 3 days or refrigerate for up to 1 week.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie cup
• Calories: 215
• Sugar: 15g
• Sodium: 120mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg