S’mores Cookie Bars

why make this recipe

S’mores Cookie Bars are a fun twist on the classic campfire treat. They offer the perfect blend of flavors with chocolate, graham crackers, and marshmallows. These bars are easy to make, and they bring back memories of summer nights spent around the fire. They are perfect for parties, family gatherings, or just a cozy night at home. Plus, they come together quickly, making them a great last-minute dessert option!

how to make S’mores Cookie Bars

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup graham cracker crumbs
• 1 cup chocolate chips
• 1 cup mini marshmallows

Directions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
3. Beat in the eggs and vanilla until well blended.
4. In another bowl, combine the flour, baking soda, salt, and graham cracker crumbs.
5. Gradually add the dry ingredients to the wet mixture until just combined.
6. Fold in the chocolate chips and mini marshmallows.
7. Spread the dough evenly into the prepared baking pan.
8. Bake for 25-30 minutes or until the edges are golden brown.
9. Allow to cool before cutting into bars and serving.

how to serve S’mores Cookie Bars

Serve your S’mores Cookie Bars warm or at room temperature. They are delightful on their own, but you can also pair them with a scoop of vanilla ice cream for an extra treat. Consider adding some extra chocolate drizzle on top for an indulgent touch!

how to store S’mores Cookie Bars

To keep your S’mores Cookie Bars fresh, store them in an airtight container at room temperature. They can last for about 3 to 5 days. If you want to keep them for a longer time, you can freeze them. Just make sure to wrap them tightly in plastic wrap or place them in a freezer-safe container.

tips to make S’mores Cookie Bars

• For a richer flavor, use dark chocolate chips instead of regular ones.
• Experiment with different types of chips, like peanut butter or white chocolate, for a variation on the classic.
• Make sure not to over-bake to keep them soft and chewy.

variation

You can easily make these cookie bars even more interesting by adding nuts or caramel bits to the mix. If you love coconut, consider adding some shredded coconut for a tropical twist.

FAQs

1. Can I use other kinds of cookies instead of graham crackers?
Yes, you can try other cookie bases like digestive biscuits or vanilla wafers for a different flavor.

2. How long do the S’mores Cookie Bars take to bake?
They typically bake for about 25-30 minutes, but be sure to watch them closely for the perfect golden edges.

3. Can I make the dough ahead of time?
Absolutely! You can prepare the dough a day ahead and store it in the fridge until you’re ready to bake.

Conclusion

These S’mores Cookie Bars are an easy and delicious treat that will satisfy your sweet cravings. With their delightful combination of chocolate, graham crackers, and gooey marshmallows, they are sure to be a hit with family and friends. For an even more detailed recipe, check out the S’mores Cookie Bars (Recipe + Video) – Sally’s Baking, which offers great tips and visuals. Whether you make them for a special occasion or just a fun dessert at home, these bars are sure to impress! If you love cookie bars, you might also enjoy these best gooey chocolate chip cookie bars.

S’mores Cookie Bars

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• Author: lydia
• Total Time: 45 minutes
• Yield: 12 servings 1x
• Diet: Vegetarian

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Description

A delicious twist on the classic campfire treat, combining chocolate, graham crackers, and marshmallows into easy-to-make cookie bars.

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Ingredients

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• 1 cup unsalted butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup graham cracker crumbs
• 1 cup chocolate chips
• 1 cup mini marshmallows

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Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. Cream together the butter, brown sugar, and granulated sugar in a large bowl until smooth.
3. Beat in the eggs and vanilla until well blended.
4. In another bowl, combine the flour, baking soda, salt, and graham cracker crumbs.
5. Gradually add the dry ingredients to the wet mixture until just combined.
6. Fold in the chocolate chips and mini marshmallows.
7. Spread the dough evenly into the prepared baking pan.
8. Bake for 25-30 minutes or until the edges are golden brown.
9. Allow to cool before cutting into bars and serving.

Notes

Serve warm or at room temperature, optionally with vanilla ice cream or chocolate drizzle. Store in an airtight container for 3-5 days or freeze for longer storage.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bar
• Calories: 250
• Sugar: 18g
• Sodium: 180mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 45mg