S’mores Blondies are a delicious fusion of classic campfire treats and soft, chewy blondies. Imagine creamy, buttery blondies packed with gooey marshmallows, rich chocolate, and crunchy bits of graham cracker. These delightful dessert bars are perfect for any occasion, whether you’re hosting a gathering or simply craving something sweet.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 12 bars
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 300
- Protein: 3g
- Carbohydrates: 42g
- Fat: 13g
- Fiber: 1g
- Sugar: 22g
- Sodium: 150mg
Why Make This S’mores Blondies
These S’mores Blondies combine the rich, buttery goodness of blondies with the nostalgic flavors of s’mores. They’re soft, chewy, and oh-so-delicious, making them an easy go-to for parties, potlucks, or simply as a delightful treat to enjoy at home. Plus, who can resist the combination of chocolate, marshmallows, and graham crackers? They’re sure to please everyone!
How to Make S’mores Blondies
## Ingredients:
- 1 cup unsalted butter, melted
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1 cup graham cracker crumbs
## Directions:
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Step 1: Preparation
Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan to ensure your blondies don’t stick.
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Step 2: Mixing Wet Ingredients
In a large bowl, combine the melted butter, brown sugar, and granulated sugar. Mix them until well combined and creamy.
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Step 3: Incorporating Eggs and Vanilla
Add the eggs and vanilla extract to your sugar mixture. Stir well until all ingredients are combined into a smooth batter.
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Step 4: Mixing Dry Ingredients
In another bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring gently until just combined.
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Step 5: Adding Flavorful Ingredients
Fold in the chocolate chips, mini marshmallows, and graham cracker crumbs. This is where your blondies really start to shine with delicious flavors and textures!
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Step 6: Baking
Pour the batter into the prepared baking pan and spread it evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out mostly clean.
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Step 7: Cooling
Allow the blondies to cool in the pan for a few minutes before transferring them to a wire rack. Once cooled, cut into squares and serve.
How to Serve S’mores Blondies
S’mores Blondies are delightful on their own, but you can elevate the experience by serving them warm with a scoop of vanilla ice cream on top. Drizzling with chocolate sauce or serving with whipped cream can add a gourmet touch. They are a hit at summer barbecues, potlucks, or movie nights.
How to Store S’mores Blondies
To keep your S’mores Blondies fresh, store them in an airtight container at room temperature for up to 5 days. If you want to keep them longer, you can freeze them for up to 3 months. Just make sure to wrap them tightly in plastic wrap and aluminum foil.
Expert Tips for Perfect S’mores Blondies
- Don’t Overmix: When combining wet and dry ingredients, mix until just combined to keep the blondies soft and tender.
- Use Mini Marshmallows: Mini marshmallows distribute throughout the blondies better without sinking to the bottom.
- Add More Toppings: Feel free to sprinkle extra chocolate chips or graham cracker crumbs on top before baking for a special touch.
- Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for a smoother batter.
Delicious Variations
- Nutty Addition: Add chopped nuts like walnuts or pecans for an extra crunch.
- Peanut Butter Twist: Swirl in peanut butter for a nutty contrast to the sweetness.
- Baking Spice: Enhance the flavor with a hint of cinnamon or nutmeg in the batter.
Frequently Asked Questions
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Can I use regular marshmallows instead of mini marshmallows?
Yes, you can, but cut them into smaller pieces to distribute them evenly. -
What can I substitute for eggs?
You can use flaxseed meal or applesauce as a substitute for eggs in this recipe. -
How do I know when the blondies are done baking?
They are ready when the edges are golden brown and a toothpick inserted in the center comes out with a few moist crumbs. -
Can I make S’mores Blondies in advance?
Absolutely! You can prepare them a day ahead and store them covered at room temperature. -
What should I do if my blondies are too dry?
If you overbake them, you can try adding a drizzle of melted butter or a scoop of ice cream when serving to add moisture.
Conclusion
S’mores Blondies are a delightful treat that combines the best of both worlds: blondies and the classic s’mores experience. Their chewy texture, rich flavors, and easy preparation make them an irresistible dessert. Whether for a special occasion or just a cozy night at home, you’ll love how simple and satisfying these blondies are to create. So grab your ingredients, and start baking these delicious dessert bars today!
