Description
Smashed Potatoes are the perfect blend of crispy and creamy textures that elevate any meal. With their golden crust and tender interior, these delightful potatoes make for a hearty side dish.
Ingredients
Scale
- 2 pounds of baby potatoes
- 4 tablespoons of olive oil
- 4 cloves of garlic, minced
- Salt and pepper to taste
- Fresh herbs (e.g., rosemary, thyme) for garnish
Instructions
- Preheat your oven to 450°F (230°C).
- Boil the baby potatoes in salted water until fork-tender, about 15–20 minutes.
- Drain the potatoes and let them cool slightly.
- On a baking sheet, place the potatoes and gently smash each one with a fork or the bottom of a glass.
- Drizzle with olive oil and sprinkle with minced garlic, salt, and pepper.
- Roast in the oven for 20–25 minutes, until golden brown and crispy.
- Garnish with fresh herbs and serve warm.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg