Smash Burger Tacos are a delightful fusion of two beloved comfort foods: the classic smash burger and flavorful tacos. This recipe combines juicy beef patties with all the fresh toppings you love, wrapped in warm tortillas. Perfect for family dinners or a fun weekend gathering, these tacos bring the best of both worlds onto your plate.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 550
- Protein: 30g
- Carbohydrates: 42g
- Fat: 32g
- Fiber: 3g
- Sugar: 2g
- Sodium: 900mg
Why Make This Smash Burger Tacos
Smash Burger Tacos are not only quick and easy to prepare, but they also pack a punch of flavor. The crispy edges of the smash burger paired with the soft tortillas create a delicious texture contrast. Plus, you can customize them with your favorite toppings, making them a versatile option for everyone at the table. They’re perfect for taco night, game day, or whenever you’re craving a comforting meal with a twist.
How to Make Smash Burger Tacos
Making Smash Burger Tacos is a straightforward process, making them perfect for cooks of all skill levels. Gather your ingredients, follow the simple steps outlined below, and get ready to enjoy a meal that will satisfy your taste buds.
Ingredients:
- 1 lb ground beef
- Salt and pepper to taste
- 8 small taco-sized tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup diced onions
- 1 cup shredded cheddar cheese
- Your favorite burger sauces (ketchup, mustard, mayo)
Directions:
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Step 1: Preheating the Skillet
Preheat a skillet or griddle over medium-high heat.
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Step 2: Forming the Patties
Divide the ground beef into 8 equal balls and place them on the skillet. Smash each ball with a spatula to form a patty.
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Step 3: Cooking the Patties
Cook for about 2-3 minutes on one side until browned, then season with salt and pepper. Flip the patties and cook for an additional 1-2 minutes until cooked through.
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Step 4: Warming the Tortillas
While the burgers are cooking, warm the tortillas on a separate skillet.
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Step 5: Assembling the Tacos
Once the patties are ready, assemble the tacos by placing a burger patty on each tortilla, followed by lettuce, tomatoes, onions, cheese, and your favorite sauces.
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Step 6: Serving
Fold the tortillas and serve immediately.
How to Serve Smash Burger Tacos
Serve these delicious tacos while they are hot for the best experience. You can present them on a platter, accompanied by additional sauces for dipping. Consider pairing them with sides like chips and salsa or a fresh salad to complete your meal. They’re also great for family-style serving, allowing everyone to build their own tacos!
How to Store Smash Burger Tacos
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, warm the patties in a skillet and quickly warm the tortillas in a separate pan. Avoid reheating assembled tacos to keep the tortillas from getting soggy.
Expert Tips for Perfect Smash Burger Tacos
- Use a high-fat content ground beef (80/20) for juicier patties.
- Smash the patties only after placing them on the skillet for a perfect sear.
- Feel free to mix and match toppings like jalapeños, avocado, or bacon bits to elevate your tacos.
- For extra flavor, use a cast-iron skillet to cook the patties.
- Make sure not to overcrowd the skillet; cook in batches if necessary.
Delicious Variations
- Chicken Smash Tacos: Substitute ground beef with ground chicken or turkey for a lighter version.
- Veggie Smash Tacos: Use black beans or a homemade veggie patty for a vegetarian alternative.
- Tex-Mex Twist: Add diced jalapeños to the ground beef for a spicy kick or top with guacamole.
Frequently Asked Questions
- Can I make the patties ahead of time?
Yes! You can prepare the patties in advance and store them in the fridge for a few hours before cooking. - What kind of cheese works best?
Cheddar is traditional, but pepper jack or Monterey Jack can add great flavor as well. - Can I freeze these tacos?
It’s best to freeze the patties individually. Assemble the tacos fresh after reheating the patties. - What toppings can I use?
You can top with any of your favorites—sour cream, salsa, avocado, or even fried eggs for a breakfast twist! - Is this recipe gluten-free?
Yes, if you use gluten-free tortillas and sauces, this recipe can be gluten-free.
Conclusion
Smash Burger Tacos are a fantastic way to bring excitement to your dinner table with their unique combination of flavors and textures. Easy to prepare and endlessly customizable, these tacos are sure to become a favorite in your household. Try this recipe today for a fun, delicious meal that everyone will love!
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Smash Burger Tacos
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A delightful fusion of smash burgers and tacos, these tacos combine juicy beef patties with fresh toppings wrapped in warm tortillas.
Ingredients
- 1 lb ground beef
- Salt and pepper to taste
- 8 small taco-sized tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup diced onions
- 1 cup shredded cheddar cheese
- Your favorite burger sauces (ketchup, mustard, mayo)
Instructions
- Preheat a skillet or griddle over medium-high heat.
- Divide the ground beef into 8 equal balls and place them on the skillet. Smash each ball with a spatula to form a patty.
- Cook for about 2-3 minutes on one side until browned, then season with salt and pepper. Flip the patties and cook for an additional 1-2 minutes until cooked through.
- While the burgers are cooking, warm the tortillas on a separate skillet.
- Once the patties are ready, assemble the tacos by placing a burger patty on each tortilla, followed by lettuce, tomatoes, onions, cheese, and your favorite sauces.
- Fold the tortillas and serve immediately.
Notes
Serve hot for the best experience. You can present them with additional sauces for dipping and pair them with chips and salsa or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 taco
- Calories: 550
- Sugar: 2g
- Sodium: 900mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
