Description
A creamy, tangy sauce that elevates your homemade burgers with a burst of flavor.
Ingredients
Scale
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon pickle juice
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Gather all your ingredients for easy mixing.
- In a medium bowl, combine mayonnaise, ketchup, yellow mustard, pickle juice, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
- Mix the ingredients vigorously until smooth and creamy.
- Taste and adjust seasoning before serving immediately.
Notes
Store any leftover sauce in an airtight container in the refrigerator for up to one week. Consider variations with smoked paprika for a smoky flavor or Greek yogurt for a lighter version.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg