Description
Transform your dinner routine with these delicious Slow Cooker Turkey Meatballs, smothered in marinara sauce for a comforting meal.
Ingredients
Scale
- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 jar marinara sauce
- Cooked spaghetti (for serving)
Instructions
- In a large bowl, combine ground turkey, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, and pepper. Mix until well combined.
- Form the mixture into meatballs about 1 inch in diameter.
- Place the meatballs in the slow cooker and cover with marinara sauce. Cook on low for 4-6 hours or high for 2-3 hours.
- Once cooked, serve the meatballs over spaghetti, garnished with additional Parmesan cheese and parsley if desired.
Notes
You can store leftovers in the refrigerator for up to 3-4 days or freeze them for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 4g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 90mg