Transform your dinner routine with these delicious Slow Cooker Turkey Meatballs. They’re not just easy to prepare, but they also fill your home with a wonderful aroma as they cook. Perfectly seasoned and smothered in marinara sauce, they make for a comforting meal that’s both healthy and satisfying. Whether you’re serving them over a bed of spaghetti or enjoying them on their own, this recipe will quickly become a family favorite.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 4-6 hours (low) or 2-3 hours (high)
- Total Time: 4-6 hours 15 minutes (low) or 2-3 hours 15 minutes (high)
- Servings: 4-6
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: Approximately 280
- Protein: 22 grams
- Carbohydrates: 30 grams
- Fat: 10 grams
- Fiber: 2 grams
- Sugar: 4 grams
- Sodium: 450 mg
Why Make This Slow Cooker Turkey Meatballs
These Slow Cooker Turkey Meatballs are a fantastic choice for busy weeknights. The slow cooker does most of the work for you, making it a hands-off meal that’s both hearty and flavorful. Ground turkey is leaner than traditional beef, making these meatballs lighter yet just as satisfying. With a touch of garlic and a sprinkle of Parmesan, they’re full of comforting flavor, perfect for family dinners or meal prep!
How to Make Slow Cooker Turkey Meatballs
Ingredients:
- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 jar marinara sauce
- Cooked spaghetti (for serving)
Directions:
Step 1: Preparation
In a large bowl, combine ground turkey, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, and pepper. Mix until well combined with your hands or a spoon.
Step 2: Mixing
Form the mixture into meatballs about 1 inch in diameter—this size ensures they cook evenly and are just the right bite.
Step 3: Cooking
Place the meatballs in the slow cooker and generously cover them with marinara sauce. Cover the slow cooker, setting it to cook on low for 4-6 hours or on high for 2-3 hours until the meatballs are cooked through and tender.
Step 4: Finishing
Once cooked, serve the meatballs over a warm plate of spaghetti. Garnish with additional Parmesan cheese and fresh parsley if desired for extra flavor and presentation.
How to Serve Slow Cooker Turkey Meatballs
These meatballs shine over a classic spaghetti dish, but don’t stop there! Serve them in hoagie rolls for hearty sandwiches, or pair them with a fresh salad for a lighter meal. They also work well in a meatball sub, topped with melted cheese.
How to Store Slow Cooker Turkey Meatballs
Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3-4 days. To freeze, let them cool completely, then place them in a freezer-safe bag or container, where they will last for up to 3 months. Reheat in a saucepan or microwave, adding a splash of marinara for moisture.
Expert Tips for Perfect Slow Cooker Turkey Meatballs
- Adjust the seasonings to your preferences by adding Italian herbs or red pepper flakes for added heat.
- For extra moisture, you could include a tablespoon of olive oil in the meat mixture.
- Don’t crowd the meatballs in the slow cooker; if necessary, cook them in batches to ensure even cooking.
- Using a meat thermometer, check that the internal temperature reaches 165°F for safety.
Delicious Variations
- BBQ Turkey Meatballs: Substitute marinara with your favorite BBQ sauce for a smoky twist.
- Asian-Inspired Meatballs: Mix in ginger and green onions, then serve with sweet and sour sauce and steamed rice.
- Meatball Soup: Add the cooked meatballs to a rich broth with veggies for a comforting soup.
Frequently Asked Questions
- Can I use ground beef instead of turkey?
Yes! You can substitute the ground turkey with ground beef or even a mix of ground meats, but be mindful of the increased fat content. - What if I don’t have breadcrumbs?
You can use crushed crackers, panko, or even oatmeal as a substitute for breadcrumbs. - How do I know when the meatballs are done?
Use a meat thermometer to check that internal temperature reaches 165°F. Or, cut one in half; it should be cooked through with no pink inside. - Can I make these meatballs ahead of time?
Yes! You can prepare the meatballs and store them in the fridge for a day or freeze them before cooking. - What should I serve with these meatballs?
Great sides include garlic bread, a crisp salad, or a side of steamed veggies for a complete meal.
Conclusion
Slow Cooker Turkey Meatballs are the epitome of convenience and taste, combining juicy turkey meatballs with rich marinara sauce. They are ideal for a family dinner or even a casual gathering with friends. With minimal effort, you can create a dish that’s sure to impress. So why not give this recipe a try? Gather your ingredients and let your slow cooker do the magic, and enjoy a comforting meal that brings smiles all around the table!
Print
Slow Cooker Turkey Meatballs
- Total Time: 255 minutes
- Yield: 4-6 servings 1x
- Diet: Poultry
Description
Transform your dinner routine with these delicious Slow Cooker Turkey Meatballs, smothered in marinara sauce for a comforting meal.
Ingredients
- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 jar marinara sauce
- Cooked spaghetti (for serving)
Instructions
- In a large bowl, combine ground turkey, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, and pepper. Mix until well combined.
- Form the mixture into meatballs about 1 inch in diameter.
- Place the meatballs in the slow cooker and cover with marinara sauce. Cook on low for 4-6 hours or high for 2-3 hours.
- Once cooked, serve the meatballs over spaghetti, garnished with additional Parmesan cheese and parsley if desired.
Notes
You can store leftovers in the refrigerator for up to 3-4 days or freeze them for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 4g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 90mg
