Slow Cooker Lipton Onion Potatoes

Delicious slow cooker Lipton onion potatoes recipe for easy meal prep

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Slow Cooker Lipton Onion Potatoes is a wonderfully simple dish that is perfect for busy days. With minimal prep time and a hands-off cooking method, this recipe allows the flavors of onion and buttery potatoes to meld beautifully in your slow cooker. The result is a comforting side dish that pairs wonderfully with a variety of main courses. Let’s uncover all the delicious details of making this delightful dish!

Recipe Information

  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours on low or 3-4 hours on high
  • Total Time: 6 hours 10 minutes to 8 hours 10 minutes
  • Servings: 4-6 servings
  • Difficulty Level: Easy

Nutrition Information

  • Calories per serving: Approximately 180 calories
  • Protein: 2 grams
  • Carbohydrates: 24 grams
  • Fat: 9 grams
  • Fiber: 2 grams
  • Sugar: 1 gram
  • Sodium: 800 mg

Why Make This Slow Cooker Lipton Onion Potatoes

This recipe is an excellent choice for several reasons. First, it’s incredibly easy to prepare. Just chop your potatoes, mix them with the Lipton onion soup, and let your slow cooker do the work! The savory aroma that fills your kitchen while they cook is reason enough to make them. Plus, this dish is versatile; it complements grilled meats, poultry, and even vegetarian options beautifully. Don’t forget how satisfying the tender, buttery potatoes taste, bringing comfort to any meal!

How to Make Slow Cooker Lipton Onion Potatoes

Creating this dish is straightforward. All you need are a few ingredients, a slow cooker, and a little patience while it cooks! Here’s how to make the magic happen.

Ingredients:

  • 4-5 medium potatoes, diced
  • 1 packet of Lipton onion soup mix
  • 1 cup of water
  • 1/4 cup of butter, melted

Directions:

Step 1: Preparation

Place the diced potatoes in the slow cooker. Make sure they are cut evenly to ensure consistent cooking.

Step 2: Mixing

In a bowl, mix the Lipton onion soup mix, water, and melted butter together. This blend will provide the potatoes with an incredible flavor.

Step 3: Cooking

Pour the mixture over the potatoes in the slow cooker. Stir gently to combine everything well. Then, cover and cook on low for 6-8 hours or high for 3-4 hours, until the potatoes are tender.

Step 4: Finishing

Once the cooking time is up, check that the potatoes are soft and cooked through. Serve them warm and enjoy the deliciousness!

How to Serve Slow Cooker Lipton Onion Potatoes

Serve these savory potatoes as a side dish at your next family dinner or barbecue. They pair wonderfully with steaks, chicken, or grilled veggies. You can also sprinkle fresh herbs like parsley or chives on top for a pop of color and flavor.

How to Store Slow Cooker Lipton Onion Potatoes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in the microwave or on the stovetop with a splash of water to maintain their moisture.

Expert Tips for Perfect Slow Cooker Lipton Onion Potatoes

  • Choose the Right Potatoes: Starchy varieties like Russet or Yukon Gold work best for this recipe, as they become fluffy and tender when cooked.
  • Customize the Flavor: Feel free to add in garlic, cheese, or other herbs and spices for a unique twist.
  • Avoid Overcrowding: Make sure the potatoes are arranged evenly in the slow cooker for even cooking.
  • Check for Tenderness: Every slow cooker cooks a bit differently, so check the potatoes for doneness towards the end of the cooking time.

Delicious Variations

  • Cheesy Lipton Onion Potatoes: Add a cup of shredded cheese during the last 30 minutes of cooking for a cheesy twist.
  • Herb-Infused: Incorporate fresh or dried herbs such as rosemary or thyme for an aromatic infusion.
  • Creamy Version: Stir in a dollop of sour cream or cream cheese before serving for added creaminess.

Frequently Asked Questions

  1. Can I use different types of potatoes?
    Yes, although starchy potatoes like Russet and Yukon Gold provide the best texture, you can use red or new potatoes. Just adjust your cooking time as needed.

  2. Can I double the recipe?
    Absolutely! Just ensure your slow cooker is big enough to accommodate the extra potatoes and adjust the cooking time slightly if needed.

  3. Is it possible to make this recipe vegan?
    Yes! Substitute the butter with a plant-based alternative and ensure the onion soup mix is vegan-friendly.

  4. Can I use homemade onion soup instead of Lipton onion soup mix?
    Yes, you can use homemade onion soup. Just make sure it’s well-seasoned to provide similar flavors to the dish.

  5. What if I don’t have a slow cooker?
    You can also bake this dish in a covered casserole dish at 350°F for about 1-1.5 hours, stirring occasionally until the potatoes are tender.

Conclusion

Slow Cooker Lipton Onion Potatoes is an effortless recipe that is rich in flavor and comforting in nature. It’s a great addition to any meal and perfect for those days when you want a flavorful side dish without putting in a lot of effort. Give it a try, and enjoy the delicious results that your family will love!

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Slow Cooker Lipton Onion Potatoes


Description

A wonderfully simple side dish that combines the flavors of onion and buttery potatoes in a slow cooker, perfect for busy days.


Ingredients

Scale
  • 45 medium potatoes, diced
  • 1 packet of Lipton onion soup mix
  • 1 cup of water
  • 1/4 cup of butter, melted

Instructions

  1. Place the diced potatoes in the slow cooker.
  2. In a bowl, mix the Lipton onion soup mix, water, and melted butter together.
  3. Pour the mixture over the potatoes and stir gently. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  4. Check for tenderness and serve warm.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of water to maintain moisture.

  • Prep Time: 10 minutes
  • Cook Time: 360-480 minutes
  • Category: Side Dish
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 1g
  • Sodium: 800mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 15mg

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Pro Chef & Blogger

Hi, I’m Lydia, the passionate culinary creator behind Ninja Machine Recipes! I firmly believe that amazing food doesn’t have to be complicated or time-consuming. Here at Ninja Machine Recipes, I share my favorite recipes that bring loved ones together around the dinner table – from quick weeknight solutions to special celebration treats.

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