Description
Tender chicken soaked in zesty buffalo sauce and flavored with ranch seasoning, perfect for busy weeknights or game day gatherings.
Ingredients
Scale
- 2 pounds chicken breasts
- 1 cup buffalo sauce
- 1 packet ranch seasoning
- Salt and pepper to taste
- Buns or salad for serving
Instructions
- Place the chicken breasts in the slow cooker, laying them flat for even cooking.
- Pour the buffalo sauce and ranch seasoning over the chicken. Sprinkle salt and pepper according to your taste.
- Cover the slow cooker with its lid and set it to cook on low for 6-7 hours.
- Once cooked, shred the chicken using two forks and mix it well with the sauce in the slow cooker. Serve immediately on buns or over salads as desired.
Notes
For a milder flavor, use less buffalo sauce or mix in some additional ranch dressing. Adjust the cooking time based on your slow cooker.
- Prep Time: 10 minutes
- Cook Time: 420 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 80mg