Skillet Garlic Butter Shrimp and Broccoli is a delightful dish that brings together tender shrimp and crisp broccoli, all luxuriously coated in garlic butter. This recipe is quick and easy, making it perfect for busy weeknights or a cozy weekend dinner. The combination of flavors is simply irresistible, and the vibrant colors make for a beautiful presentation. Dive into this wonderful dish that will impress your family and friends alike!
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 280
- Protein: 28 grams
- Carbohydrates: 9 grams
- Fat: 16 grams
- Fiber: 3 grams
- Sugar: 2 grams
- Sodium: 375 mg
Why Make This Skillet Garlic Butter Shrimp and Broccoli
This Skillet Garlic Butter Shrimp and Broccoli is not just a meal; it’s a celebration of flavors and textures. The succulent shrimp cooked in a fragrant garlic butter sauce perfectly complements the slightly crunchy and vibrant green broccoli. With the addition of lemon juice, this dish achieves a fresh brightness that elevates each bite. It’s a wholesome option packed with nutrients, making it a smart choice for dinner without sacrificing taste. Plus, it’s quick to whip up, so you can get dinner on the table in no time!
How to Make Skillet Garlic Butter Shrimp and Broccoli
Ingredients:
- 1 pound shrimp, peeled and deveined
- 2 cups broccoli florets
- 4 tablespoons butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon red pepper flakes (optional)
- 1 lemon, juiced
- Fresh parsley, chopped (for garnish)
Directions:
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Step 1: Melting the Butter
In a large skillet over medium heat, melt the butter, letting it become bubbly and fragrant.
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Step 2: Sautéing the Garlic
Add the minced garlic to the melted butter and cook until fragrant, about 1 minute. Be careful not to burn it, as burnt garlic can become bitter.
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Step 3: Cooking the Shrimp
Toss the shrimp into the skillet, seasoning with salt, pepper, and red pepper flakes if you’re feeling spicy. Cook the shrimp until they turn pink and opaque, about 3-4 minutes, stirring occasionally to ensure even cooking.
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Step 4: Adding the Broccoli
Once the shrimp is cooked, add the broccoli florets to the skillet. Cook, stirring gently, for another 3-4 minutes until the broccoli is tender but still bright green.
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Step 5: Finishing Touches
Squeeze fresh lemon juice all over the dish and stir to combine everything well.
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Step 6: Serving
Garnish with freshly chopped parsley and serve immediately for the best taste and texture.
How to Serve Skillet Garlic Butter Shrimp and Broccoli
Serve this dish hot, right from the skillet. It pairs beautifully with fluffy white rice or quinoa, allowing you to soak up the delicious garlic butter sauce. You can also toss it with pasta for an Italian twist or accompany it with a fresh salad for a lighter meal. A crispy baguette on the side would be a fantastic option to ensure not a drop of that rich sauce goes to waste!
How to Store Skillet Garlic Butter Shrimp and Broccoli
Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, simply warm gently in a skillet over low heat until heated through, being careful not to overcook the shrimp. This dish is best enjoyed fresh, but the flavors still marry well even after a day in the fridge!
Expert Tips for Perfect Skillet Garlic Butter Shrimp and Broccoli
- Use Fresh Ingredients: Fresh shrimp and broccoli yield the best flavor and texture.
- Don’t Overcook the Shrimp: Shrimp cooks quickly and can become rubbery if overcooked. Watch your timing closely.
- Variability: Adjust the amount of garlic to your taste. If you love garlic, feel free to add more!
- Add More Veggies: Feel free to incorporate other vegetables like bell peppers or snap peas to add variety.
- Make It Mild: If you prefer less heat, skip the red pepper flakes altogether.
Delicious Variations
- Spicy Garlic Butter Shrimp: Add a tablespoon of sriracha or chili paste for an extra kick.
- Creamy Version: Stir in a splash of heavy cream for a richer sauce.
- Herb-Infused: Add a handful of fresh basil or cilantro to enhance the flavor with herbal notes.
Frequently Asked Questions
- Can I use frozen shrimp?
Yes, just make sure to thaw them properly before cooking for even results. - What can I substitute for broccoli?
Cauliflower, asparagus, or green beans are excellent alternatives! - Is this dish gluten-free?
Yes, all the main ingredients are naturally gluten-free. - Can I make this recipe ahead of time?
While it’s best served fresh, you can prepare all ingredients ahead and cook them right before serving. - How spicy is this recipe?
The optional red pepper flakes provide mild heat; adjust according to your preference.
Conclusion
This Skillet Garlic Butter Shrimp and Broccoli recipe is not only easy to make but also makes for a delightful meal that’s packed with flavor and color. It’s a perfect dish for any occasion, whether you’re cooking for your family or entertaining friends. The buttery garlic sauce creates a tantalizing aroma that will have everyone gathered around the dinner table. Give this recipe a try, and enjoy a meal that’s sure to become a favorite! Happy cooking!
Print
Skillet Garlic Butter Shrimp and Broccoli
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A delightful dish featuring tender shrimp and crisp broccoli, luxuriously coated in garlic butter, perfect for quick weeknight dinners or cozy weekends.
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 cups broccoli florets
- 4 tablespoons butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon red pepper flakes (optional)
- 1 lemon, juiced
- Fresh parsley, chopped (for garnish)
Instructions
- In a large skillet over medium heat, melt the butter until bubbly and fragrant.
- Add the minced garlic to the melted butter and cook until fragrant, about 1 minute, being careful not to burn it.
- Toss the shrimp into the skillet, seasoning with salt, pepper, and red pepper flakes if using. Cook until the shrimp turn pink and opaque, about 3-4 minutes.
- Once the shrimp is cooked, add the broccoli florets to the skillet and cook, stirring gently, for another 3-4 minutes until the broccoli is tender but still bright green.
- Squeeze fresh lemon juice all over the dish and stir to combine.
- Garnish with freshly chopped parsley and serve immediately.
Notes
Serve with rice, quinoa, or pasta. Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 375mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 150mg
