Description
Hearty and satisfying breakfast potatoes with crispy edges, colorful peppers, and savory spices, perfect for any meal of the day.
Ingredients
Scale
- 2 large potatoes, diced
- 1 bell pepper, diced
- 1 onion, diced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Fresh herbs for garnish (optional)
Instructions
- Heat olive oil in a skillet over medium heat.
- Add the diced potatoes and cook for about 10 minutes until they start to soften.
- Add the diced onion and bell pepper, along with salt, pepper, garlic powder, and paprika.
- Cook for an additional 10-15 minutes, stirring occasionally, until the potatoes are golden brown and crispy.
- Remove from heat and garnish with fresh herbs if desired. Serve warm.
Notes
For extra crispy potatoes, spread them out in a single layer and avoid overcrowding the skillet.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg