Skillet Breakfast Potatoes are a hearty and satisfying way to start your day. They bring together tender, crispy potatoes, colorful peppers, and savory spices, creating a dish that’s not only flavorful but also visually appealing. Perfect for a weekend brunch or a quick weekday breakfast, these potatoes are simple to make and guaranteed to please your taste buds.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 180
- Protein: 3 grams
- Carbohydrates: 32 grams
- Fat: 6 grams
- Fiber: 4 grams
- Sugar: 1 gram
- Sodium: 150 mg
Why Make This Skillet Breakfast Potatoes
These Skillet Breakfast Potatoes are not only delicious but also incredibly versatile. They can be enjoyed on their own or paired with eggs, bacon, or avocado for a more complete meal. The combination of crispy potatoes and colorful veggies not only tastes great but also adds a nutritious kick to your breakfast. Plus, they come together easily in one skillet, making clean-up a breeze!
How to Make Skillet Breakfast Potatoes
Ingredients:
- 2 large potatoes, diced
- 1 bell pepper, diced
- 1 onion, diced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Fresh herbs for garnish (optional)
Directions:
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Step 1: Heating the Oil
Heat olive oil in a skillet over medium heat.
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Step 2: Adding Potatoes
Add the diced potatoes and cook for about 10 minutes until they start to soften.
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Step 3: Mixing the Veggies
Add the diced onion and bell pepper, along with salt, pepper, garlic powder, and paprika.
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Step 4: Cooking Until Crispy
Cook for an additional 10-15 minutes, stirring occasionally, until the potatoes are golden brown and crispy.
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Step 5: Finishing Touches
Remove from heat and garnish with fresh herbs if desired. Serve warm.
How to Serve Skillet Breakfast Potatoes
Serve these Skillet Breakfast Potatoes hot, possibly alongside scrambled eggs, crispy bacon, or a side of fresh fruit. They make a great addition to a brunch spread or can be enjoyed as a simple breakfast with ketchup or hot sauce.
How to Store Skillet Breakfast Potatoes
If you have leftovers, let the potatoes cool completely, then transfer them to an airtight container. They can be stored in the refrigerator for up to 3 days. To reheat, simply warm them up in a skillet over medium heat or in the microwave until heated through.
Expert Tips for Perfect Skillet Breakfast Potatoes
- For extra crispy potatoes, make sure they are spread out in a single layer in the skillet. Avoid overcrowding.
- Use starchy potatoes like Yukon Gold or Russets for the best texture.
- Feel free to add additional spices like cumin or chili powder for a kick of flavor.
- Try using different colored bell peppers for a vibrant dish.
Delicious Variations
- Cheesy Version: Add shredded cheese on top during the last few minutes of cooking for a delicious, melty addition.
- Spicy Kick: Throw in some diced jalapeños or chili flakes for a spicy variation.
- Vegetarian Twist: Mix in other vegetables like zucchini or mushrooms for more flavor and nutrition.
Frequently Asked Questions
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Can I use other types of potatoes?
Yes, you can use any type of potato, though starchy varieties work best for a fluffy interior and crispy outside. -
How do I make this recipe vegan?
This recipe is already vegan-friendly. Just be sure to serve with plant-based accompaniments. -
Can I prepare the potatoes ahead of time?
Yes, you can dice the potatoes and veggies the night before and store them in the fridge. -
What can I pair with Skillet Breakfast Potatoes?
They pair well with eggs (scrambled or fried), avocado toast, or any kind of meat for a hearty meal. -
Are there any gluten-free concerns with this dish?
This dish is naturally gluten-free since it contains no gluten ingredients.
Conclusion
This Skillet Breakfast Potatoes recipe is not only easy to make, but it also allows for plenty of customization, making it suitable for various tastes. Whether enjoyed as a simple breakfast or as a festive brunch dish, you’ll love this vibrant combination of flavors and textures. Give it a try, and let the delicious aromas fill your kitchen—your family will thank you!
Print
Skillet Breakfast Potatoes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Vegan
Description
Hearty and satisfying breakfast potatoes with crispy edges, colorful peppers, and savory spices, perfect for any meal of the day.
Ingredients
- 2 large potatoes, diced
- 1 bell pepper, diced
- 1 onion, diced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Fresh herbs for garnish (optional)
Instructions
- Heat olive oil in a skillet over medium heat.
- Add the diced potatoes and cook for about 10 minutes until they start to soften.
- Add the diced onion and bell pepper, along with salt, pepper, garlic powder, and paprika.
- Cook for an additional 10-15 minutes, stirring occasionally, until the potatoes are golden brown and crispy.
- Remove from heat and garnish with fresh herbs if desired. Serve warm.
Notes
For extra crispy potatoes, spread them out in a single layer and avoid overcrowding the skillet.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
