Savory and delicious, Sirloin Tips in Gravy is a meal that warms the heart and satisfies the palate. This dish features tender sirloin steak pieces bathed in a luscious gravy created from the savory blending of beef broth, Worcestershire sauce, and soy sauce. It’s the kind of comfort food that not only fills your tummy but also brings a sense of coziness to your dining table. Perfect for a family dinner or a special occasion, this recipe is sure to impress your loved ones while being easy enough for a weeknight meal.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 300
- Protein: 24 grams
- Carbohydrates: 8 grams
- Fat: 18 grams
- Fiber: 1 gram
- Sugar: 1 gram
- Sodium: 600 mg
Why Make This Sirloin Tips in Gravy
Sirloin Tips in Gravy is a perfect blend of tender beef and rich flavors that elevate your regular dinner routine. This dish is quick to prepare, making it ideal for busy weekdays, yet it’s impressive enough for festive gatherings. With its fragrant savory sauce, you can transform simple sirloin steak into a delicious centerpiece that delights everyone. Plus, the ingredients are easy to find and don’t require any fancy cooking techniques, making it accessible for cooks of all levels.
How to Make Sirloin Tips in Gravy
Ingredients:
- 1 pound sirloin steak, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- Salt and pepper to taste
- 1 tablespoon cornstarch mixed with 2 tablespoons water (optional for thickening)
- Chopped parsley for garnish (optional)
Directions:
Step 1: Heating the Pan
In a large skillet, heat the olive oil over medium-high heat.
Step 2: Searing the Beef
Add the sirloin pieces and sear until browned on all sides. This step is crucial for locking in the flavors and juices of the meat.
Step 3: Sofening Veggies
Remove the beef from the skillet and set aside. In the same skillet, add the chopped onion and garlic, and sauté until softened, about 3–4 minutes. The aromatic smell will start to fill your kitchen.
Step 4: Mixing in Broth and Sauces
Stir in the beef broth, Worcestershire sauce, and soy sauce. Bring to a simmer, allowing all those savory flavors to meld together perfectly.
Step 5: Returning the Meat
Return the beef to the skillet and cook for about 10-15 minutes, until tender. The beef helps thicken the gravy and absorb the flavors.
Step 6: Thickening the Gravy (Optional)
If you desire a thicker gravy, stir in the cornstarch mixture and cook until the gravy thickens. This step is optional, but I recommend it for a heartier sauce.
Step 7: Seasoning
Season with salt and pepper to taste, adjusting based on your preferences.
Step 8: Garnishing and Serving
Garnish with chopped parsley if desired and serve hot. It looks gorgeous and aptly completes the dish.
How to Serve Sirloin Tips in Gravy
Sirloin Tips in Gravy is incredibly versatile when it comes to serving. Pair it with creamy mashed potatoes or fluffy rice to soak up the delicious sauce. Steamed vegetables like broccoli or green beans make for excellent sides, adding a splash of color and nutrition to your plate. For a cozy night in, serve it with warm crusty bread, perfect for mopping up every bit of that incredible gravy.
How to Store Sirloin Tips in Gravy
Store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze the dish for up to 3 months. When reheating, add a splash of beef broth to maintain the sauce’s moisture and flavor.
Expert Tips for Perfect Sirloin Tips in Gravy
- For best results, let the beef come to room temperature before cooking; this ensures even cooking.
- Choose a good quality sirloin steak for maximum flavor and tenderness.
- Feel free to add vegetables like bell peppers or mushrooms for extra texture and taste.
- Adjust the soy sauce and Worcestershire sauce to match your personal taste preference; some enjoy a little more saltiness!
Delicious Variations
- Mushroom addition: Sauté sliced mushrooms along with the onions and garlic to add an earthy flavor.
- Spicy kick: Add a teaspoon of crushed red pepper flakes to the gravy for a hint of heat.
- Creamy touch: Incorporate a dollop of sour cream or heavy cream at the end for a richer sauce.
Frequently Asked Questions
- Can I use a different cut of beef?
Yes! Cuts like tenderloin or flank steak can be substituted, though cooking times may vary slightly. - Is this recipe gluten-free?
To make it gluten-free, use a gluten-free soy sauce alternative and check your beef broth for gluten content. - Can I make this ahead of time?
Absolutely! You can cook it ahead and reheat it when ready to serve. The flavors meld beautifully overnight. - What can I serve with Sirloin Tips in Gravy?
It pairs wonderfully with mashed potatoes, rice, or crusty bread. You can also serve it with a fresh salad. - Can I add vegetables?
Yes! Adding carrots, green beans, or bell peppers can enhance both flavor and nutrition.
Conclusion
Sirloin Tips in Gravy is a delightful and hearty meal that comes together in just 30 minutes, making it a perfect choice for any day of the week. The combination of tender beef and rich, savory gravy creates a dish that’s not only satisfying but also a joy to cook and serve. Whether it’s a family dinner or a special gathering, this recipe is sure to become a staple in your kitchen. So gather your ingredients and give it a try—you’ll be glad you did!
