Recipe Information
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 150
- Protein: 1g per serving
- Carbohydrates: 4g per serving
- Fat: 15g per serving
- Fiber: 1g per serving
- Sugar: 0g per serving
- Sodium: 250mg per serving
Why Make This Simply Delicious Marinated Olives
Marinated olives are a delightful combination of salty, savory, and aromatic flavors. They are incredibly easy to prepare, requiring just a few ingredients and minimal time. This dish makes for an excellent appetizer, a flavorful addition to any cheese platter, or a simple snack to enjoy with drinks. The fresh herbs and spices elevate the olives, making them a sophisticated treat that impresses guests and satisfies your cravings. Plus, they can be prepared ahead of time, allowing the flavors to develop, making them perfect for parties or casual gatherings.
How to Make Simply Delicious Marinated Olives
Creating these savory marinated olives is a straightforward process that anyone can master. You’ll simply mix together fresh ingredients, let the mixture meld, and serve. Follow the directions below for delicious results!
Ingredients:
- 1 cup olives (green, black, or mixed)
- 1/4 cup olive oil
- 1 tablespoon fresh thyme leaves
- 1 tablespoon lemon zest
- 2 cloves garlic, sliced
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
Directions:
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Step 1: Preparation
In a medium-sized bowl, combine 1 cup of olives (your choice of green, black, or a mix) with 1/4 cup of olive oil. This forms the flavorful base of your marinated olives.
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Step 2: Mixing
Add in 1 tablespoon of fresh thyme leaves, 1 tablespoon of lemon zest, and 2 cloves of sliced garlic. Stir in 1/2 teaspoon of red pepper flakes to add a slight kick. Toss everything together until the olives are evenly coated.
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Step 3: Seasoning
Season the mixture with salt and pepper to taste. Remember, olives can already be salty, so start with a little and adjust according to your preference.
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Step 4: Finishing
Allow the olive mixture to marinate for at least 30 minutes at room temperature. For best results, cover and refrigerate for up to 24 hours. This gives the flavors ample time to develop. Once marinated, serve as a tasty appetizer or snack.
How to Serve Simply Delicious Marinated Olives
Serve these marinated olives in a small bowl as part of an antipasto platter, alongside cheeses, cured meats, and fresh bread. They also make an excellent topping for Mediterranean-style salads or can be enjoyed straight from the dish with toothpicks. Pair with a selection of wines or cocktails for a delightful gathering experience.
How to Store Simply Delicious Marinated Olives
Store any leftover marinated olives in an airtight container in the refrigerator. They should keep well for up to a week. The flavors will continue to deepen as they sit, making them even tastier. Ensure the olives remain submerged in the marinade to maintain their flavor and freshness.
Expert Tips for Perfect Simply Delicious Marinated Olives
- For a different flair, try adding herbs like rosemary or basil to your mixture.
- Use high-quality olive oil for the best flavor since it’s a primary ingredient.
- If you prefer more acidity, add a splash of red wine vinegar or a squeeze of fresh lemon juice.
- Experiment with different types of olives, like Kalamata for a stronger flavor or Castelvetrano for a milder, sweeter profile.
- Remember to taste as you go, adjusting salt and spice levels according to your personal preferences.
Delicious Variations
- Spicy Marinated Olives: Add more red pepper flakes or a chopped jalapeño to bring in more heat.
- Herb-Infused Olives: Substitute fresh thyme with dill or parsley for a unique twist.
- Citrus-Infused Olives: Try orange or lime zest instead of lemon zest for a refreshing change.
- Nutty Flavors: Incorporate a tablespoon of toasted pine nuts or sliced almonds for added texture.
Frequently Asked Questions
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Can I use canned olives?
Yes, canned olives work well. Just rinse them under water to reduce sodium content before marinating. -
How long do the flavors last?
The marinated olives can last up to one week in the refrigerator. The flavors intensify over time. -
Do I need to use fresh herbs?
While fresh herbs yield better flavor, dried herbs can be used in a pinch. Just use less, as they tend to be more concentrated. -
Can I freeze marinated olives?
Freezing is not recommended as the olives may change in texture once thawed. It’s best to keep them refrigerated. -
What type of olives should I choose?
This recipe is versatile. You can opt for just one type or a mixture of green and black olives for varied taste and color.
Conclusion
These Simply Delicious Marinated Olives are not only easy to prepare but also bursting with flavor, making them a perfect addition to any gathering. With their lovely aroma and inviting taste, they’re bound to be a hit among friends and family. Whether you’re enjoying them solo with a glass of wine or adding them to your next party spread, give this recipe a try—you won’t be disappointed!
