Description
This deliciously moist Simple Chocolate Cake will satisfy any chocolate lover’s cravings with its rich cocoa flavor and simple steps.
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to prevent sticking.
- In a large bowl, combine the flour, cocoa powder, sugar, baking powder, baking soda, and salt. Mix well.
- Add in the eggs, milk, vegetable oil, and vanilla extract. Beat on medium speed for about 2 minutes until smooth. Carefully stir in the boiling water.
- Pour the batter into prepared pans and bake for 30-35 minutes. Check for doneness with a toothpick.
- Allow the cakes to cool in the pans for 10 minutes, then remove from pans and let cool completely on wire racks.
Notes
For a richer flavor, use high-quality cocoa powder and ensure all ingredients are at room temperature.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 335
- Sugar: 35g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg