Description
Delightful bites of flaky pastry filled with spiced apple pie and drizzled with rich caramel sauce.
Ingredients
- Refrigerated biscuit dough
- Apple pie filling
- Caramel sauce
Instructions
- Preheat your oven according to the biscuit dough package instructions.
- Flatten the biscuits on a lightly floured surface to about 1/4 inch thick.
- Place a generous spoonful of apple pie filling in the center of each flattened biscuit.
- Fold the biscuit over the filling and seal the edges completely.
- Bake the filled biscuits on a baking sheet for 12-15 minutes until golden brown.
- Drizzle warm caramel sauce on top before serving.
Notes
Serve warm with vanilla ice cream or whipped cream for an extra treat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 8g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg