Simnel Spiced Breakfast Loaf

Simnel Spiced Breakfast Loaf is a delightful and fragrant treat that perfectly combines the spices of a cozy morning with the rich flavors of dried fruits and nuts. This versatile loaf can be savored any time of day, making it a fantastic choice for breakfast, brunch, or even as a snack. The addition of marzipan on top adds a sweet finishing touch, making it both delicious and visually appealing.

Recipe Information

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Total Time: 80 minutes
• Servings: 8
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 280
• Protein: 5g per serving
• Carbohydrates: 40g per serving
• Fat: 12g per serving
• Fiber: 2g per serving
• Sugar: 18g per serving
• Sodium: 180mg per serving

Why Make This Simnel Spiced Breakfast Loaf

Making Simnel Spiced Breakfast Loaf is all about bringing warmth and joy to your kitchen. With its rich aroma of spices and the delightful texture from the dried fruits and nuts, this loaf will become a family favorite. It’s a perfect recipe to showcase during special occasions or simple morning rituals. Plus, it’s fairly easy to whip up, making it a great project for novice bakers and experienced chefs alike.

How to Make Simnel Spiced Breakfast Loaf

Creating this loaf is a straightforward process, ideal for anyone eager to try their hand at baking. From mixing the dry ingredients to adding in the moist elements, each step yields a beautifully fragrant batter that will surely uplift your spirits.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup milk
• 1 cup mixed dried fruits (raisins, currants, and sultanas)
• 1/2 cup chopped walnuts or almonds
• Zest of 1 lemon
• Zest of 1 orange
• Marzipan (for topping)

Directions:

• Step 1: Preparation

  Preheat your oven to 350°F (175°C) and lightly grease a loaf pan to ensure your loaf slides out easily after baking.

• Step 2: Mixing Dry Ingredients

  In a bowl, whisk together the flour, baking powder, baking soda, spices (cinnamon, nutmeg, ginger), and salt until well combined.

• Step 3: Creaming Butter and Sugar

  In another bowl, cream the softened butter and brown sugar until light and fluffy. This process incorporates air, helping your loaf to rise nicely.

• Step 4: Adding Eggs and Liquids

  Add in the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract and milk; this mixture adds moisture and richness to your loaf.

• Step 5: Combining Ingredients

  Gradually mix in the dry ingredients until just combined, ensuring you don’t over-mix. Fold in the mixed dried fruits, nuts, and the zests of lemon and orange to add brightness and texture.

• Step 6: Baking

  Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for about 50-60 minutes, or until a toothpick inserted in the center comes out clean.

• Step 7: Cooling Down

  Allow the loaf to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

• Step 8: Topping with Marzipan

  Once cooled, roll out the marzipan and gently place it on top of the loaf. You may glaze it lightly with egg wash for a beautiful shine.

• Step 9: Slicing and Enjoying

  Slice up your Simnel Spiced Breakfast Loaf and enjoy this delightful treat, either plain or spread with butter.

How to Serve Simnel Spiced Breakfast Loaf

This loaf is perfect for breakfast, alongside your morning coffee or tea. You can serve it warm or at room temperature. It makes an excellent addition to brunch tables or as a snack during the day. Pair it with fresh fruits or yogurt for a balanced meal.

How to Store Simnel Spiced Breakfast Loaf

Store any uneaten loaf in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and foil, then freeze for up to 3 months. Simply thaw at room temperature before serving.

Expert Tips for Perfect Simnel Spiced Breakfast Loaf

1. Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for easier mixing and better results.
2. Don’t Overmix: Mix the batter just until combined to keep your loaf tender.
3. Use Fresh Spices: For the best flavor, use freshly ground spices, if possible.
4. Adjust Sweetness: Feel free to reduce the sugar by half if you prefer a less sweet loaf.
5. Custom Toppings: Get creative with toppings – consider a light glaze or sprinkle of nuts for added crunch.

Delicious Variations

• Gluten-Free Version: Substitute the all-purpose flour with a gluten-free flour blend.
• Different Fruits: Use your favorite dried fruits, such as apricots or figs, for a twist.
• Citrus Twist: Add in the zest of a lime or grapefruit for a different citrus flavor.

Frequently Asked Questions

• Can I make this loaf without eggs?
  Yes! Substitute each egg with 1/4 cup applesauce or 1/4 cup mashed banana for a vegan option.

• What can I use instead of marzipan?
  If marzipan isn’t available, you can top your loaf with a simple icing sugar glaze for sweetness.

• How can I enhance the flavor?
  Consider adding a splash of rum or brandy to the batter for extra flavor depth.

• Can I add chocolate?
  Absolutely! Add a handful of dark chocolate chips to the batter for a rich treat.

• What if my loaf sinks in the middle?
  This can happen due to underbaking or overmixing. Always check for doneness with a toothpick.

Conclusion

Simnel Spiced Breakfast Loaf is truly a joy to make and share. Its enchanting blend of spices and sweetness makes it an inviting treat that brightens any day. Whether enjoyed with your morning coffee or at a leisurely brunch, this loaf is bound to impress. So, roll up your sleeves, gather your ingredients, and try your hand at baking this delightful loaf! You won’t be disappointed!

Simnel Spiced Breakfast Loaf

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• Author: lydia
• Total Time: 80 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

A delightful and fragrant loaf combining spices with rich flavors of dried fruits and nuts, topped with marzipan.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup milk
• 1 cup mixed dried fruits (raisins, currants, and sultanas)
• 1/2 cup chopped walnuts or almonds
• Zest of 1 lemon
• Zest of 1 orange
• Marzipan (for topping)

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Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
2. In a bowl, whisk together the flour, baking powder, baking soda, spices, and salt until well combined.
3. Cream the softened butter and brown sugar until light and fluffy.
4. Add in the eggs one at a time, mixing well after each addition, then stir in the vanilla extract and milk.
5. Gradually mix in the dry ingredients until just combined, then fold in the mixed dried fruits, nuts, and citrus zests.
6. Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted comes out clean.
7. Allow the loaf to cool in the pan for a few minutes, then transfer it to a wire rack to cool completely.
8. Once cooled, roll out the marzipan and place it on top of the loaf, optionally glazing with egg wash.
9. Slice and enjoy your Simnel Spiced Breakfast Loaf plain or with butter.

Notes

Ensure your butter and eggs are at room temperature for better mixing. You can reduce the sugar for a less sweet loaf.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 1 serving
• Calories: 280
• Sugar: 18g
• Sodium: 180mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 30mg