Shrimp Pasta

Shrimp pasta is a delightful dish that brings the fresh taste of the sea right to your dinner table. With tender shrimp, al dente pasta, and a burst of flavor from garlic and tomatoes, this recipe is as satisfying as it is easy to prepare. Perfect for a weeknight dinner or a special occasion, this shrimp pasta will impress your family and friends alike.

Recipe Information

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Servings: 4
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 400
• Protein: 28g
• Carbohydrates: 50g
• Fat: 12g
• Fiber: 2g
• Sugar: 3g
• Sodium: 500mg

Why Make This Shrimp Pasta

Making shrimp pasta is a fantastic way to enjoy a restaurant-quality dish in the comfort of your own home. The combination of shrimp and pasta offers a hearty yet light meal that’s filled with flavor. The garlic adds a fragrant aroma, while the cherry tomatoes lend a subtle sweetness. Plus, this recipe is versatile, allowing you to customize it according to your taste preferences or what you have on hand.

How to Make Shrimp Pasta

With just a few simple steps, you can whip up this delicious shrimp pasta in no time. Grab your ingredients, follow the directions, and soon you’ll have a plate of pasta that is both satisfying and picturesque.

Ingredients:

• 8 oz pasta (spaghetti or fettuccine)
• 1 lb shrimp (peeled and deveined)
• 2 tbsp olive oil
• 3 cloves garlic (minced)
• 1/2 cup cherry tomatoes (halved)
• 1/4 cup fresh parsley (chopped)
• Salt and pepper to taste
• Grated Parmesan cheese for serving

Directions:

• Step 1: Cook the Pasta

  Begin by cooking the pasta according to the package instructions. Once done, drain it well and set it aside. This will serve as the base for your delicious dish.

• Step 2: Heat the Oil

  In a large skillet, heat the olive oil over medium heat. This will create a rich flavor base for the shrimp and vegetables.

• Step 3: Sauté the Garlic

  Add the minced garlic to the skillet and sauté for about 1 minute, until fragrant. This will fill your kitchen with an irresistible aroma.

• Step 4: Cook the Shrimp

  Toss the shrimp into the skillet and cook until they turn pink, which should take about 3-4 minutes. This quick cooking ensures they stay tender and juicy.

• Step 5: Add the Tomatoes

  Stir in the halved cherry tomatoes and cook for another 2 minutes. The tomatoes will soften slightly and add a lovely burst of color to your dish.

• Step 6: Combine with Pasta

  Now, add the cooked pasta to the skillet and mix everything well. Ensure the pasta is coated in the flavorful oil and garlic mixture.

• Step 7: Season It Right

  Season the dish with salt, pepper, and chopped parsley. This final touch elevates the flavors and adds freshness.

• Step 8: Serve It Up

  Serve your shrimp pasta warm with a generous sprinkling of grated Parmesan cheese on top. Enjoy the heavenly combination of flavors!

How to Serve Shrimp Pasta

Shrimp pasta can be served in a variety of ways. Place it in a large bowl for a family style meal, or serve individual portions garnished with extra parsley and Parmesan cheese. It pairs wonderfully with a side of garlic bread and a fresh green salad for a complete meal.

How to Store Shrimp Pasta

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat, adding a splash of olive oil or water to prevent sticking. For longer storage, consider freezing it for up to 2 months, though the texture of the shrimp may change upon reheating.

Expert Tips for Perfect Shrimp Pasta

• Always use fresh shrimp when possible for the best flavor and texture.
• Don’t overcook the shrimp; they’re done when they turn a beautiful pink.
• Feel free to add ingredients like spinach or arugula for added nutrition.
• Experiment with different pasta shapes, like penne or linguine, for a fun twist.
• Make sure to reserve some pasta water before draining; it can be added later for a creamier sauce.

Delicious Variations

• Spicy Shrimp Pasta: Add a pinch of red pepper flakes when sautéing the garlic for a kick of heat.
• Creamy Shrimp Pasta: Stir in a splash of cream or a dollop of cream cheese at the end for a rich sauce.
• Mediterranean Twist: Incorporate olives and feta cheese for a Mediterranean flair.

Frequently Asked Questions

• Can I use frozen shrimp?
  Yes, just make sure to thaw the shrimp completely before cooking them for even results.

• What can I substitute for pasta?
  Zucchini noodles or gluten-free pasta can make a great alternative.

• What wines pair well with shrimp pasta?
  A crisp white wine, such as Sauvignon Blanc or Pinot Grigio, complements the dish beautifully.

• Can I make this dish ahead of time?
  Yes, you can prepare the shrimp and sauce in advance and cook the pasta just before serving.

• How can I make the dish lighter?
  Use less olive oil or opt for a light pasta sauce, like a lemon juice and olive oil dressing.

Conclusion

Shrimp pasta is not just a meal; it’s an experience full of vibrant flavors and satisfying textures. This easy recipe is perfect for both everyday cooking and special occasions, making it a must-try in your kitchen. With a few simple ingredients and straightforward steps, you can create a dish that brings smiles all around the table. So gather your ingredients and get cooking – your taste buds will thank you!

Shrimp Pasta

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• Author: lydia
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Diet: Seafood

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Description

A delightful shrimp pasta dish with tender shrimp, al dente pasta, garlic, and tomatoes, perfect for any occasion.

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Ingredients

Scale 1x2x3x

• 8 oz pasta (spaghetti or fettuccine)
• 1 lb shrimp (peeled and deveined)
• 2 tbsp olive oil
• 3 cloves garlic (minced)
• 1/2 cup cherry tomatoes (halved)
• 1/4 cup fresh parsley (chopped)
• Salt and pepper to taste
• Grated Parmesan cheese for serving

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Instructions

1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat.
3. Add minced garlic and sauté for about 1 minute until fragrant.
4. Toss the shrimp into the skillet and cook until pink, about 3-4 minutes.
5. Stir in halved cherry tomatoes and cook for another 2 minutes.
6. Add the cooked pasta to the skillet and mix well.
7. Season with salt, pepper, and chopped parsley.
8. Serve warm with grated Parmesan cheese on top.

Notes

For variety, feel free to add spinach or use different pasta shapes.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 3g
• Sodium: 500mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 150mg