Sheet Pan Pancakes

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Make Breakfast Easy with Sheet Pan Pancakes

Sheet Pan Pancakes are a game changer for busy mornings or weekend brunches! With this easy recipe, you can whip up a delicious stack of pancakes in just one pan, allowing for an effortless breakfast that caters to the whole family. Gone are the days of flipping individual pancakes; these golden squares are perfect for serving up with your favorite toppings. Fluffy, slightly sweet, and oh-so-satisfying, Sheet Pan Pancakes will quickly become a household favorite.

Recipe Information

• Prep Time: 10 minutes
• Cook Time: 15-20 minutes
• Total Time: 25-30 minutes
• Servings: 8 servings
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 180
• Protein: 5g
• Carbohydrates: 27g
• Fat: 7g
• Fiber: 1g
• Sugar: 3g
• Sodium: 210mg

Why Make This Sheet Pan Pancakes

You’ll love Sheet Pan Pancakes because they save time and effort while delivering all the pancake goodness you crave. Imagine fluffy pancakes baked to perfection on a single sheet, ready to be sliced and served. This method not only reduces the mess in your kitchen but also ensures that every piece is equally delicious. Plus, they can easily be customized with your favorite add-ins or toppings, making them perfect for both kids and adults.

How to Make Sheet Pan Pancakes

Baking your pancakes in the oven is simple and straightforward. Just follow these easy steps, and you’ll have a tasty breakfast that everyone will enjoy.

Ingredients:

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 large eggs
• 2 cups milk
• 1/4 cup melted butter
• 1 teaspoon vanilla extract

Directions:

• Step 1: Preparation

  Preheat your oven to 425°F (220°C) and grease a sheet pan. This will ensure your pancakes don’t stick and come out perfectly cooked.

• Step 2: Mixing Dry Ingredients

  In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. This step is crucial as it mixes all the dry ingredients uniformly, ensuring an even rise.

• Step 3: Mixing Wet Ingredients

  In another bowl, mix the eggs, milk, melted butter, and vanilla extract. Combining these ingredients separately allows the flavors to meld together nicely before joining the rest.

• Step 4: Combining Ingredients

  Combine the wet ingredients with the dry ingredients until just blended. Be careful not to overmix; a few lumps are perfectly fine—this keeps your pancakes fluffy!

• Step 5: Baking

  Pour the batter onto the prepared sheet pan and spread evenly. Bake for about 15-20 minutes, or until golden brown. You’ll know they’re ready when a toothpick inserted in the center comes out clean.

• Step 6: Cooling and Serving

  Let cool for a few minutes, slice into squares, and serve with your favorite toppings. Think maple syrup, fresh fruit, or a sprinkle of powdered sugar!

How to Serve Sheet Pan Pancakes

Serve these delightful pancakes warm directly from the oven. They’re perfect for feeding a crowd, making them excellent for family gatherings or brunch. Top them off with whipped cream, berries, or even chocolate chips for a special treat. If you’re feeling adventurous, drizzle with caramel or serve alongside yogurt for a delightful twist.

How to Store Sheet Pan Pancakes

If you have leftovers, which is rare with these tasty treats, store them in an airtight container in the refrigerator for up to 3 days. You can also freeze individually wrapped pieces for up to 2 months. When ready to eat, simply reheat in the microwave or toaster.

Expert Tips for Perfect Sheet Pan Pancakes

1. Don’t Overmix: Mix until just combined for fluffier pancakes.
2. Customize: Add ingredients like blueberries, chocolate chips, or nuts to the batter for extra flavor.
3. Check for Doneness: Ovens vary, so keep an eye on your pancakes towards the end of the baking time.
4. Stay Organized: Gather all your ingredients beforehand to streamline the process.
5. Make It Fun: Involve your kids in the cooking process! They will love helping with mixing and choosing toppings.

Delicious Variations

1. Berry Bliss: Stir in 1 cup of fresh blueberries or raspberries for a fruity twist.
2. Chocolate Lovers: Add 1/2 cup of chocolate chips for a sweet treat.
3. Nutty Banana: Include 1 mashed banana and 1/2 cup chopped walnuts for a deliciously nutty flavor.
4. Spiced Pumpkin: Substitute 1/2 cup of flour with pumpkin puree and add 1 teaspoon of pumpkin spice for a seasonal favorite.

Frequently Asked Questions

1. Can I use whole wheat flour?
   Yes, you can substitute half of the all-purpose flour with whole wheat flour for a healthier option. The texture may be slightly denser.

2. Can I make this in advance?
   Absolutely! You can prepare the batter the night before and store it in the fridge. Just give it a quick stir before pouring it into the pan.

3. What toppings work best?
   Popular toppings include maple syrup, butter, fresh fruit, and whipped cream. You can also get creative with yogurt or nut butter!

4. Can I double the recipe?
   Yes! Just use a larger pan and adjust the baking time accordingly. Make sure to check for doneness with a toothpick.

5. How do I reheat them?
   Reheat in the microwave for about 30 seconds or toast them for a few minutes until warmed through.

Conclusion

Sheet Pan Pancakes bring joy to any breakfast table with their simplicity and deliciousness. They’re easy to prepare, fun to customize, and guaranteed to satisfy everyone’s cravings. Try this recipe out, and you’ll see how it can transform your mornings! Enjoy the fluffy goodness and happy cooking!

Sheet Pan Pancakes

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• Author: sara
• Total Time: 30 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

Easily whip up a delicious stack of pancakes for the whole family with this simple sheet pan method.

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Ingredients

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• 2 cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 large eggs
• 2 cups milk
• 1/4 cup melted butter
• 1 teaspoon vanilla extract

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Instructions

1. Preheat your oven to 425°F (220°C) and grease a sheet pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, mix the eggs, milk, melted butter, and vanilla extract.
4. Combine the wet ingredients with the dry ingredients until just blended.
5. Pour the batter onto the prepared sheet pan and spread evenly. Bake for about 15-20 minutes, or until golden brown.
6. Let cool for a few minutes, slice into squares, and serve with your favorite toppings.

Notes

Don’t overmix the batter; a few lumps are okay for fluffy pancakes. Customizable with fruits or chocolate chips.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 180
• Sugar: 3g
• Sodium: 210mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 100mg