Description
A classic breakfast staple, scrambled eggs promise comfort and satisfaction with their fluffy, creamy texture.
Ingredients
Scale
- 2 large eggs
- 1 tablespoon butter
- Salt, to taste
- Pepper, to taste
- Optional: splash of milk or cream
Instructions
- Crack the eggs into a bowl and whisk until well combined, optionally adding a splash of milk or cream.
- Heat a non-stick skillet over medium heat and add the butter, allowing it to melt and bubble.
- Pour in the eggs and gently stir with a spatula, pulling them from the edges to the center.
- Cook until just set but still slightly runny; remove from heat and season with salt and pepper before serving.
Notes
Use fresh eggs for the best flavor and texture. Cooking on low to medium heat prevents drying out.
- Prep Time: 5
- Cook Time: 5
- Category: Breakfast
- Method: Stovetop
- Cuisine: Global
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 370mg