Scrambled eggs are a classic breakfast staple enjoyed around the world. This simple dish promises both comfort and satisfaction, making it an essential recipe for anyone to master. With just a few ingredients and minimal cooking time, you can indulge in fluffy, creamy eggs that are perfect for any meal of the day.
Recipe Information
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Servings: 1
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 200
- Protein: 14 grams
- Carbohydrates: 2 grams
- Fat: 15 grams
- Fiber: 0 grams
- Sugar: 1 gram
- Sodium: 180 mg
Why Make This Scrambled Eggs
Scrambled eggs are not only quick and easy to make, but they also provide an excellent source of protein. Their creamy texture and rich flavor can be customized to your liking, whether you prefer them plain or with added ingredients. Perfect for a busy morning or a leisurely brunch, scrambled eggs can easily be dressed up or down based on your preferences and ingredients on hand.
How to Make Scrambled Eggs
Step 1: Preparation
Crack the eggs into a bowl and whisk them until well combined. This process ensures that the yolks and whites are evenly blended, which results in a uniform texture upon cooking. Feel free to add a splash of milk or cream for extra creaminess.
Step 2: Mixing
Heat a non-stick skillet over medium heat and add a small amount of butter. Allow the butter to melt completely and start bubbling, creating a rich, buttery flavor that will enhance the overall dish.
Step 3: Cooking
Once the butter is melted and bubbling, pour in the eggs. Stir gently with a spatula, pulling the eggs from the edges to the center. This technique helps create soft curds and cushions the eggs as they cook.
Step 4: Finishing
Cook until just set but still slightly runny, then remove from heat. The residual heat will continue to cook the eggs to the perfect creamy consistency. Season with salt and pepper to taste and serve immediately.
How to Serve Scrambled Eggs
Scrambled eggs can be served on their own or paired with toast, avocado, or sautéed vegetables. Add fresh herbs like chives or parsley for an added burst of flavor. For a heartier dish, serve them alongside bacon or sausages.
How to Store Scrambled Eggs
Leftover scrambled eggs can be stored in an airtight container in the refrigerator for up to three days. To reheat, gently warm them in a microwave with a splash of milk to restore moisture and fluffiness. Avoid freezing scrambled eggs, as it may alter their texture.
Expert Tips for Perfect Scrambled Eggs
- Use fresh eggs for the best flavor and texture.
- Cooking on low to medium heat prevents the eggs from drying out.
- Continuous gentle stirring creates smaller, creamier curds.
- Don’t overcook! Remove them from the heat while they’re still slightly runny.
Delicious Variations
- Cheese Scrambled Eggs: Add grated cheese while cooking for a cheesy delight.
- Herb-Infused: Stir in fresh herbs like basil, cilantro, or dill before serving.
- Vegetable Mix: Incorporate sautéed spinach, tomatoes, or bell peppers into your eggs for a nutritious boost.
Frequently Asked Questions
-
Can I make scrambled eggs without butter?
Yes, you can use a non-stick cooking spray or a small amount of olive oil instead of butter. -
What’s the best way to prevent eggs from sticking to the pan?
Ensure your skillet is well-seasoned or use a good-quality non-stick skillet and enough fat. -
Is it safe to eat runny scrambled eggs?
If your eggs are fresh and cooked to a safe temperature, slightly runny scrambled eggs are safe to eat. -
How can I make scrambled eggs fluffier?
Add a splash of milk or cream and whisk thoroughly before cooking. Cooking on low heat also helps achieve fluffiness. -
What can I add to my scrambled eggs?
Add ingredients like cheese, vegetables, or spices to customize your scrambled eggs according to your taste.
Conclusion
Scrambled eggs are a versatile and nutritious dish that anyone can enjoy. With this easy recipe, you can create a delightful meal in just 10 minutes. Whether you’re feeding a crowd or enjoying a quiet breakfast at home, scrambled eggs are sure to satisfy. So grab your ingredients, follow these simple steps, and savor the deliciousness of perfectly scrambled eggs!
Print
Scrambled Eggs
- Total Time: 10
- Yield: 1 serving 1x
- Diet: Vegetarian
Description
A classic breakfast staple, scrambled eggs promise comfort and satisfaction with their fluffy, creamy texture.
Ingredients
- 2 large eggs
- 1 tablespoon butter
- Salt, to taste
- Pepper, to taste
- Optional: splash of milk or cream
Instructions
- Crack the eggs into a bowl and whisk until well combined, optionally adding a splash of milk or cream.
- Heat a non-stick skillet over medium heat and add the butter, allowing it to melt and bubble.
- Pour in the eggs and gently stir with a spatula, pulling them from the edges to the center.
- Cook until just set but still slightly runny; remove from heat and season with salt and pepper before serving.
Notes
Use fresh eggs for the best flavor and texture. Cooking on low to medium heat prevents drying out.
- Prep Time: 5
- Cook Time: 5
- Category: Breakfast
- Method: Stovetop
- Cuisine: Global
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 370mg
