Why Make This Recipe
Savory Breakfast Rolls are a perfect way to start your day. They are simple to make, delicious, and can be eaten on the go. These rolls are packed with flavor from sausage, cheese, and green onions, making them a hearty breakfast option. They are also great for family gatherings or weekend brunches.
How to Make Savory Breakfast Rolls
Ingredients:
- 1 cup all-purpose flour
- 1 cup bread flour
- 1 packet instant yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 3/4 cup warm milk
- 1/4 cup melted butter
- 1/2 cup cooked sausage, crumbled
- 1/2 cup shredded cheese
- 2 eggs, beaten
- 1 tablespoon chopped green onions
Directions:
- In a large bowl, combine all-purpose flour, bread flour, instant yeast, sugar, and salt.
- In another bowl, mix warm milk and melted butter, then add to the dry ingredients.
- Stir in crumbled sausage, cheese, eggs, and green onions.
- Knead the dough until smooth, then let it rise in a warm place for about 1 hour.
- Punch down the dough and roll it into a rectangle.
- Cut into strips and roll each strip to form rolls.
- Place the rolls on a baking sheet and let them rise for another 30 minutes.
- Preheat the oven to 375°F (190°C) and bake for 15-20 minutes or until golden brown.
- Serve warm as a quick breakfast on-the-go.
How to Serve Savory Breakfast Rolls
Serve Savory Breakfast Rolls warm, right out of the oven. They are great on their own but can also be paired with a side of fresh fruit or a cup of coffee. These rolls make a satisfying breakfast meal that everyone will enjoy.
How to Store Savory Breakfast Rolls
To store leftover Savory Breakfast Rolls, place them in an airtight container or a zip-top bag. They can be kept at room temperature for 2-3 days. For longer storage, you can freeze them. Just make sure to wrap them tightly in plastic wrap before placing them in the freezer.
Tips to Make Savory Breakfast Rolls
- Use warm, not hot, milk to activate the yeast properly.
- Knead the dough well to achieve the right texture for the rolls.
- Allow enough time for the dough to rise; this helps the rolls become fluffy.
- Experiment with different fillings, like vegetables or different types of cheese, to suit your taste.
Variation
You can easily swap out the sausage for ham or bacon if you prefer. Additionally, feel free to use different cheeses like cheddar or mozzarella for a unique flavor.
FAQs
1. Can I make Savory Breakfast Rolls ahead of time?
Yes! You can prepare the rolls the night before and let them rise in the fridge overnight. The next morning, simply bake them as directed.
2. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but it may change the texture and taste slightly. You might want to mix it with all-purpose flour for a better result.
3. How can I reheat leftovers?
To reheat the rolls, place them in a preheated oven at 300°F (150°C) for about 5-10 minutes until warmed through. You can also microwave them for a quick option.
