Sausage Potato Soup is a comforting and hearty dish that warms the soul and satisfies hunger. This thick and creamy soup features succulent sausage, tender potatoes, and a touch of garlic, creating a flavor explosion in every spoonful. It’s ideal for chilly evenings or when you need a nourishing meal without spending hours in the kitchen. With straightforward steps and simple ingredients, this recipe is sure to become a family favorite.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 6
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 400
- Protein: 15 grams
- Carbohydrates: 40 grams
- Fat: 20 grams
- Fiber: 3 grams
- Sugar: 2 grams
- Sodium: 800 mg
Why Make This Sausage Potato Soup
Making Sausage Potato Soup is not only easy, but it also delivers incredible flavors that everyone loves. The combination of Italian sausage and creamy potatoes results in a satisfying meal that’s perfect for family dinners or gatherings. Plus, it’s versatile—add vegetables or spices for a personalized touch. With minimal prep and cook time, it’s a great option for busy weeknights.
How to Make Sausage Potato Soup
Creating this Sausage Potato Soup involves a few simple steps that build flavor and texture. Follow the detailed instructions below for a delicious pot of soup in no time.
Ingredients:
- 1 pound Italian sausage
- 4 large potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- Chopped parsley for garnish
Directions:
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Step 1: Cooking the Sausage
In a large pot, cook the sausage over medium heat until browned. Be sure to break it up into small pieces as it cooks. Once browned, drain any excess fat to keep the soup light and flavorful.
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Step 2: Sautéing the Vegetables
Add the chopped onion and minced garlic to the pot. Sauté until the onion is translucent, about 3-5 minutes. This step releases a delicious aroma that fills your kitchen!
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Step 3: Mixing in the Potatoes and Broth
Stir in the diced potatoes and pour in the chicken broth. Bring this mixture to a boil, then reduce the heat. Allow it to simmer for about 15-20 minutes or until the potatoes are fork-tender.
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Step 4: Finishing with Cream
Once the potatoes are tender, stir in the heavy cream and season with salt and pepper to taste. The cream enriches the soup, giving it a velvety texture. Garnish with freshly chopped parsley before serving for a pop of color.
How to Serve Sausage Potato Soup
Serve this soup hot in bowls, preferably with crusty bread or warm rolls on the side. It’s perfect for casual family meals or as a comforting starter before a larger feast. Feel free to add some shredded cheese on top for extra flavor!
How to Store Sausage Potato Soup
Leftover Sausage Potato Soup can be stored in an airtight container in the fridge for up to 3 days. To reheat, slowly warm it on the stove over medium-low heat, stirring occasionally to prevent sticking. You can also freeze it for up to 2 months. Just be sure to thaw it in the refrigerator before reheating.
Expert Tips for Perfect Sausage Potato Soup
- Select a good quality Italian sausage for the best flavor. You can use spicy or mild according to your taste.
- Feel free to add extra vegetables like carrots or celery for additional nutrition and flavor.
- If you want a thicker soup, mash some of the potatoes against the side of the pot.
- For a lighter version, substitute half-and-half or whole milk for the heavy cream.
Delicious Variations
- Vegetarian Option: Swap the sausage for plant-based sausage or omit it entirely and add more vegetables for a hearty vegetarian soup.
- Spicy Kick: Add red pepper flakes or a splash of hot sauce for some heat.
- Herb Infusion: Stir in fresh herbs like thyme or rosemary for added depth of flavor.
Frequently Asked Questions
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Can I use different types of sausage?
Yes, you can use turkey sausage or chicken sausage for a lighter option. The flavor will vary, but it will still be delicious! -
What if I don’t have chicken broth?
Vegetable broth can be a great substitute, providing a lighter taste while still maintaining flavor. -
Can I make this soup ahead of time?
Absolutely! It’s a great dish to make ahead of time. The flavors will meld even more as it sits. -
How can I thicken the soup?
You can make a slurry with cornstarch and water or simply mash some of the potatoes in the soup after cooking. -
What should I serve with this soup?
This soup pairs beautifully with a green salad or a slice of garlic bread for a well-rounded meal.
Conclusion
Sausage Potato Soup is a delightful and nourishing dish that’s perfect for warming up on cold days. With its creamy texture, savory flavors, and wholesome ingredients, this recipe is sure to impress family and friends alike. Try making this comforting soup today, and don’t forget to share it with your loved ones! Happy cooking!