Description
A quick, flavorful dish featuring savory sausage, tender cabbage, and aromatic garlic, perfect for busy weeknights.
Ingredients
Scale
- 1 pound sausage (any type, sliced)
- 1 small head of cabbage (sliced)
- 1 onion (sliced)
- 2 cloves garlic (minced)
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: red pepper flakes for heat
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the sliced sausage to the skillet and cook until browned, about 5-7 minutes.
- Next, add the sliced onion and minced garlic to the skillet. Sauté for about 3 minutes until the onions become translucent and the garlic is fragrant.
- Stir in the sliced cabbage and soy sauce, cooking until the cabbage is tender, about 5-8 minutes. Season with salt, pepper, and red pepper flakes if desired.
- Serve the stir fry hot directly from the skillet, garnished with chopped green onions if you like.
Notes
For a low-carb option, substitute sausage with grilled chicken or tofu. Experiment with different sauces like teriyaki or hoisin for varied flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 3g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 70mg