Description
Delicious fudgy brownies topped with caramel, toasted coconut, and Samoas cookies, perfect for any occasion.
Ingredients
Scale
- 1 box brownie mix
- Eggs (as required by box mix)
- Water (as required by box mix)
- Vegetable oil (as required by box mix)
- 1 cup shredded coconut
- 1 cup caramel sauce
- 1 cup chopped Samoas cookies (or similar)
- 1/2 cup chocolate chips
Instructions
- Preheat your oven and prepare the brownie mix according to the box instructions using eggs, water, and oil.
- Fold in the shredded coconut and chopped Samoas cookies into the brownie batter.
- Pour the batter into a greased baking pan and bake as per the box directions.
- Once the brownies are baked, let them cool completely. Drizzle with caramel sauce and sprinkle chocolate chips on top.
Notes
Serve warm, at room temperature, or chilled. Pair with vanilla ice cream for an indulgent dessert.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg