Description
Delightful cookies combining crunchy pistachios and sweet honey, perfectly balanced between chewy and crunchy.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/4 cup honey
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped pistachios
- Flaky sea salt, for topping
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the softened butter, granulated sugar, brown sugar, and honey until light and fluffy. Beat in the egg and vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet mixture, stirring gently.
- Fold in the chopped pistachios until evenly distributed.
- Scoop rounded tablespoons of dough and roll into balls. Place them 2 inches apart on the baking sheet and sprinkle with flaky sea salt.
- Bake for 10 to 12 minutes, or until the edges are golden. Cool on the sheet for 5 minutes before transferring to a wire rack.
Notes
Store in an airtight container at room temperature for up to one week. Freeze unbaked dough for up to three months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 7g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg