Description
A delightful twist on the classic chocolate chip cookie, combining tahini and chocolate chips, with a perfect balance of sweet and salty flavor.
Ingredients
Scale
- 1 cup tahini
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- Flaky sea salt for topping
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine tahini, brown sugar, and granulated sugar; mix until smooth.
- Add milk and vanilla extract to the mixture and stir until combined.
- In a separate bowl, whisk together flour, baking soda, and salt; gradually add to wet ingredients until just combined.
- Fold in chocolate chips until evenly distributed.
- Scoop dough onto the prepared baking sheet, spacing them 2 inches apart and sprinkle with flaky sea salt.
- Bake for 10-12 minutes until edges are golden brown; cool on baking sheet before transferring to a wire rack.
Notes
For a nuttier flavor, add chopped nuts. Consider using dark chocolate chips for a richer taste.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg