Salted Chocolate Chip Tahini Cookies

Salted Chocolate Chip Tahini Cookies are a delightful twist on the classic chocolate chip cookie, combining the rich, nutty flavor of tahini with sweet chocolate chips. The addition of flaky sea salt creates a perfect balance between sweet and salty, making these cookies absolutely irresistible. Whether you’re looking for a tasty treat to share with friends or simply want to indulge yourself, these cookies are sure to satisfy your sweet tooth.

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Servings: 24 cookies
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 180
• Protein: 3g per serving
• Carbohydrates: 24g per serving
• Fat: 9g per serving
• Fiber: 1g per serving
• Sugar: 10g per serving
• Sodium: 90mg per serving

Why Make This Salted Chocolate Chip Tahini Cookies

These Salted Chocolate Chip Tahini Cookies are not just a treat; they are a comforting dessert that speaks to both nostalgia and innovation. The tahini adds a unique flavor and creaminess, which makes the cookies wonderfully chewy. They are perfect for snack time, dessert, or even a given pick-me-up with your afternoon coffee. Plus, the combination of sweet and salty will surely delight your taste buds.

How to Make Salted Chocolate Chip Tahini Cookies

Step 1: Preparation

Preheat your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper, ensuring your cookies won’t stick and can be easily removed after baking.

Step 2: Mixing

In a large mixing bowl, combine the tahini, brown sugar, and granulated sugar. Mix these ingredients together until the mixture is smooth and well blended. Next, pour in the milk and vanilla extract, stirring until everything is nicely combined.

Step 3: Cooking

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring gently until just combined—be careful not to overmix! Finally, fold in the chocolate chips until they are evenly distributed throughout the dough.

Step 4: Finishing

Scoop the dough onto your prepared baking sheet, ensuring they are spaced about 2 inches apart. Sprinkle a pinch of flaky sea salt on top of each cookie for that perfect finishing touch. Bake the cookies in your preheated oven for 10-12 minutes, or until the edges start to turn golden brown. Once baked, allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

How to Serve Salted Chocolate Chip Tahini Cookies

These cookies are delicious on their own, but they can also be served warm with a glass of milk, a cup of coffee, or even a scoop of vanilla ice cream. For a sophisticated touch, pair them with tea or serve them on a dessert platter at parties. They are sure to be a crowd-pleaser!

How to Store Salted Chocolate Chip Tahini Cookies

To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you’d like to prolong their shelf life, you can freeze the cookies for up to three months. Just place them in a freezer-safe container or bag, and seal tightly. When you’re ready to enjoy, simply thaw them at room temperature.

Expert Tips for Perfect Salted Chocolate Chip Tahini Cookies

• Make sure your tahini is well-stirred before measuring to ensure an even consistency.
• Adjust the amount of flaky sea salt based on your preference for sweet versus salty—you can even omit it for a sweeter cookie.
• For even more depth of flavor, consider using dark chocolate chips instead of semi-sweet.
• If the dough seems too sticky, chill it in the refrigerator for 30 minutes before baking.

Delicious Variations

• Nutty Twist: Add chopped nuts like walnuts or pecans for an extra crunch.
• Chocoholic Delight: Swap out some of the flour for cocoa powder to make chocolate tahini cookies.
• Coconut Lovers: Incorporate sweetened shredded coconut into the dough for a tropical flair.

Frequently Asked Questions

1. Can I make these cookies gluten-free?
   Yes, you can substitute all-purpose flour with a gluten-free flour blend. Just ensure you check that your other ingredients are also gluten-free.

2. What can I use in place of tahini?
   Sunflower seed butter or almond butter can work as alternatives, though they may slightly change the flavor.

3. Why do we add flaky sea salt?
   The sea salt enhances the sweetness of the cookies and adds a delightful bite that balances the rich flavors.

4. Can I use brown sugar only?
   Yes, you can substitute granulated sugar with additional brown sugar to make the cookies a bit chewier, but it may also affect the texture.

5. How do I know when the cookies are done?
   The edges should be golden brown, while the center might look slightly underbaked. They will continue to firm up as they cool.

Conclusion

These Salted Chocolate Chip Tahini Cookies provide an exciting twist on a classic dessert, delivering a delightful combination of flavors and textures. With their chewy centers and perfectly salted tops, they are sure to become a favorite in your household. So, gather your ingredients and get baking—your taste buds will thank you! Enjoy every delicious bite!

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