Salted Caramel Pretzel Blondies

Salted Caramel Pretzel Blondies are a delicious treat that combines sweet and salty flavors. These blondies are rich, chewy, and feature crunchy pretzels topped with a generous drizzle of salted caramel sauce. They are perfect for parties, family gatherings, or simply as a delightful dessert at home.

Why Make This Recipe

This recipe is great because it merges two popular flavors: sweet and salty. The combination of pretzels and caramel creates a unique flavor profile that will satisfy your sweet tooth while providing a satisfying crunch. Plus, these blondies are easy to make and come together quickly, making them a perfect choice for both novice and experienced bakers.

How to Make Salted Caramel Pretzel Blondies

Ingredients:

• 1 cup unsalted butter
• 1 cup brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup pretzels, chopped
• 1 cup salted caramel sauce
• Sea salt for topping

Directions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large bowl, melt the butter, then add the brown sugar and mix until combined.
3. Beat in the eggs one at a time, followed by the vanilla extract.
4. In another bowl, whisk together the flour, baking powder, and salt. Gradually add this to the butter mixture until just combined.
5. Fold in the chopped pretzels and half of the salted caramel sauce.
6. Pour the batter into the prepared baking dish and drizzle the remaining caramel sauce on top.
7. Sprinkle extra pretzels and sea salt over the top.
8. Bake for 25-30 minutes or until golden and a toothpick comes out clean.
9. Allow to cool before cutting into squares and serving.

How to Serve Salted Caramel Pretzel Blondies

These blondies are best served warm or at room temperature. You can enjoy them plain or with a scoop of vanilla ice cream on the side for an extra treat. Drizzle more salted caramel sauce over them just before serving for an indulgent touch.

How to Store Salted Caramel Pretzel Blondies

Store any leftover blondies in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for up to a week. To reheat, simply microwave for a few seconds before serving.

Tips to Make Salted Caramel Pretzel Blondies

1. Make sure to chop the pretzels into smaller pieces to ensure they are evenly distributed throughout the batter.
2. You can use store-bought salted caramel sauce, or make your own for a fresher taste.
3. Adjust the amount of sea salt on top depending on your preference for saltiness.

Variation

You can customize these blondies by adding chocolate chips or nuts for added texture and flavor. If you prefer a more intense chocolate taste, consider folding in some cocoa powder into the batter or drizzling melted chocolate on top.

FAQs

Q1: Can I use different types of pretzels?
A1: Yes, any type of pretzel will work. You can use sticks, rods, or even chocolate-covered pretzels for a different twist.

Q2: What can I substitute for the caramel sauce?
A2: You can use chocolate sauce or a fruit sauce if you prefer a different flavor profile.

Q3: Can I freeze the blondies?
A3: Yes, you can freeze them. Wrap the baked and cooled blondies tightly in plastic wrap and place them in a freezer-safe container. They can last for up to three months in the freezer.

Salted Caramel Pretzel Blondies

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• Author: lydia
• Total Time: 45
• Yield: 16 servings 1x
• Diet: Vegetarian

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Description

Rich and chewy blondies combining sweet and salty flavors with crunchy pretzels and a drizzle of salted caramel sauce.

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Ingredients

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• 1 cup unsalted butter
• 1 cup brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup pretzels, chopped
• 1 cup salted caramel sauce
• Sea salt for topping

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large bowl, melt the butter, then add the brown sugar and mix until combined.
3. Beat in the eggs one at a time, followed by the vanilla extract.
4. In another bowl, whisk together the flour, baking powder, and salt. Gradually add this to the butter mixture until just combined.
5. Fold in the chopped pretzels and half of the salted caramel sauce.
6. Pour the batter into the prepared baking dish and drizzle the remaining caramel sauce on top.
7. Sprinkle extra pretzels and sea salt over the top.
8. Bake for 25-30 minutes or until golden and a toothpick comes out clean.
9. Allow to cool before cutting into squares and serving.

Notes

Serve warm or at room temperature. Best enjoyed with vanilla ice cream and additional salted caramel sauce drizzled on top.

• Prep Time: 15
• Cook Time: 30
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 blondie
• Calories: 250
• Sugar: 20g
• Sodium: 300mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 50mg