Description
A delightful no-bake dessert that blends the sweetness of chocolate and caramel with the salty crunch of pretzels.
Ingredients
Scale
- 1 (12 oz) bag Milk Chocolate Chips
- 8 oz Pretzels (half of a 16 oz bag)
- 1 (11 oz) bag Kraft Caramels (unwrapped)
- 2 tablespoons Heavy Cream
Instructions
- Step 1: Preparation – Line a baking sheet with parchment paper and set it aside.
- Step 2: Melting Chocolate – Melt milk chocolate chips in the microwave in short 30-second bursts. Stir well until smooth.
- Step 3: Arranging Pretzels – Spread about two-thirds of the melted chocolate evenly over the baking sheet and arrange pretzels on top, pressing them down.
- Step 4: Making Caramel – In a separate bowl, combine unwrapped caramels and heavy cream, microwave until soft, and stir until smooth. Drizzle over pretzels.
- Step 5: Finishing Touches – Drizzle remaining melted chocolate over the caramel and pretzels.
- Step 6: Cooling – Refrigerate until set, about 1-2 hours, then break into pieces.
Notes
Store leftovers in an airtight container at room temperature for up to a week. For a firmer texture in warm climates, refrigerate.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 145
- Sugar: 13g
- Sodium: 110mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg