Salted Caramel Brownie Cookies combine the gooey goodness of brownies with the delightful crunch of cookies, all topped with luscious salted caramel. Imagine biting into a warm, chewy cookie that melts in your mouth, revealing rich chocolate flavors balanced perfectly by the sweet and salty caramel drizzle. These cookies are a luxurious treat that’s sure to impress!
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Servings: 24 cookies
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 210
- Protein: 2g
- Carbohydrates: 30g
- Fat: 10g
- Fiber: 1g
- Sugar: 18g
- Sodium: 160mg
Why Make This Salted Caramel Brownie Cookies
These Salted Caramel Brownie Cookies are perfect for satisfying your sweet tooth. They offer a unique combination of flavors that makes them stand out from traditional cookies. The rich chocolate base pairs beautifully with the sweet caramel and touch of sea salt, creating a dessert that’s both indulgent and comforting. Whether you’re hosting a gathering or simply treating yourself, these cookies are sure to delight everyone who tries them.
How to Make Salted Caramel Brownie Cookies
## Ingredients:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 1 cup brown sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup chocolate chips
- 1 cup caramel sauce
- Sea salt for sprinkling
## Directions:
### Step 1: Preparation
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper to ensure easy cleanup and prevent sticking.
### Step 2: Mixing
In a large bowl, melt the butter. Once melted, add the granulated sugar and brown sugar, mixing well until the mixture is smooth and creamy.
### Step 3: Combining Ingredients
Stir in the eggs one at a time, then add the vanilla extract, mixing until all ingredients are well combined. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add these dry ingredients to the wet mixture, mixing until just combined to avoid overworking the dough.
### Step 4: Baking
Fold in the chocolate chips and half of the caramel sauce, creating a deliciously gooey batter. Drop tablespoon-sized balls of dough onto the prepared baking sheets, placing them about 2 inches apart to allow for spreading. Bake for 10-12 minutes or until the edges are set. Once out of the oven, drizzle the remaining caramel sauce over the cookies and sprinkle with sea salt. Let them cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
How to Serve Salted Caramel Brownie Cookies
These cookies are delightful on their own but can be served warm with a scoop of vanilla ice cream for an extra treat. Pair them with a glass of milk or your favorite coffee beverage for a cozy dessert experience. They are also perfect for sharing at parties or as a sweet addition to holiday gatherings.
How to Store Salted Caramel Brownie Cookies
To keep your cookies fresh, store them in an airtight container at room temperature for up to 3 days. If you want them to last longer, they can be frozen for up to 3 months. Just make sure to layer them with parchment paper to prevent sticking before sealing them in a freezer-safe bag.
Expert Tips for Perfect Salted Caramel Brownie Cookies
- For a richer flavor, use dark chocolate chips instead of semi-sweet.
- If you prefer a less sweet cookie, reduce the amount of sugar by ¼ cup.
- Be careful not to overbake the cookies; they should look soft in the center when you take them out.
- Experiment with different toppings like chopped nuts or a drizzle of melted chocolate for added texture.
Delicious Variations
- Nutty Salted Caramel Cookies: Add ½ cup of chopped walnuts or pecans for a crunchy texture.
- Chocolate Swirl Cookies: Swirl in a bit of peanut butter or Nutella for a unique flavor combination.
- Spicy Twist: Add a pinch of cayenne pepper or espresso powder to the dough for a surprising kick.
Frequently Asked Questions
1. Can I use a different type of sugar?
Yes! You can replace granulated sugar with coconut sugar for a healthier option, but it may slightly alter the texture.
2. What’s the best way to melt butter?
You can melt butter in a microwave-safe bowl in the microwave or in a saucepan over low heat. Just make sure it doesn’t boil.
3. How can I tell when the cookies are done baking?
Cookies are done when the edges are set and the centers appear slightly underbaked. They will continue to firm up as they cool.
4. Can I make the dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 2 days before baking, or freeze it for up to a month. Just make sure to let it come to room temperature before baking.
5. Is there a way to make these cookies gluten-free?
Yes! Substitute all-purpose flour with a gluten-free flour blend. Ensure that all other ingredients used are also gluten-free.
Conclusion
Salted Caramel Brownie Cookies are a deliciously decadent treat that brings joy to any occasion. With their gooey centers, rich chocolate flavor, and a sprinkle of sea salt, they are incredibly hard to resist. Whether you choose to indulge yourself or share them with friends and family, these cookies are sure to be a hit. So, gather your ingredients, follow the simple steps, and bake a batch of these delightful cookies today! You won’t regret it!
Print
Salted Caramel Brownie Cookies
- Total Time: 27
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delightful cookies combining the gooey goodness of brownies with a crunchy texture, topped with luscious salted caramel.
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 1 cup brown sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup chocolate chips
- 1 cup caramel sauce
- Sea salt for sprinkling
Instructions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, melt the butter and mix in the granulated and brown sugars until smooth.
- Stir in the eggs one at a time, then add vanilla extract and mix until combined.
- In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt. Gradually add dry ingredients to the wet mixture.
- Fold in chocolate chips and half of the caramel sauce. Drop tablespoon-sized balls onto prepared sheets, spacing them 2 inches apart.
- Bake for 10-12 minutes until edges are set. Drizzle remaining caramel sauce over cookies and sprinkle with sea salt. Cool on sheets for a few minutes before transferring to wire racks.
Notes
For extra flavor, use dark chocolate chips or reduce sugar for less sweetness. Store in an airtight container for up to 3 days or freeze for up to 3 months.
- Prep Time: 15
- Cook Time: 12
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 18g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
