Rotisserie chicken is a convenient and versatile ingredient that can be transformed into a variety of delicious dishes. Whether you’re looking for a quick weeknight meal or something special for the family, rotisserie chicken recipes bring together ease and flavor. This dish combines shredded rotisserie chicken with cooked rice and fresh vegetables, making it a great option for anyone who wants to whip up a wholesome, satisfying meal in no time.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 350
- Protein: 25 grams
- Carbohydrates: 30 grams
- Fat: 15 grams
- Fiber: 2 grams
- Sugar: 3 grams
- Sodium: 600 mg
Why Make This Rotisserie Chicken Recipe
Using rotisserie chicken means less time spent on prep and cooking. You still get tender, juicy meat without having to roast a whole chicken yourself. The beauty of this recipe is its adaptability—it’s easy to mix in whatever vegetables you have on hand or even swap the rice for quinoa or couscous. Plus, it’s a family-friendly meal that packs a punch of flavor while being quick to prepare.
How to Make Rotisserie Chicken Recipe
This delicious dish celebrates flavors and textures while keeping it simple. Let’s dive into the process that makes this meal come together beautifully.
Ingredients:
- 1 rotisserie chicken
- 2 cups cooked rice
- 1 cup diced vegetables (bell peppers, onions, carrots)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Directions:
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Step 1: Preparation
Preheat the oven to 375°F (190°C). While the oven heats, shred the rotisserie chicken, removing the skin and bones to get to the tender meat.
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Step 2: Mixing
In a large skillet, heat the olive oil over medium heat. Add the diced vegetables and sauté until they are tender and fragrant, about 5-7 minutes.
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Step 3: Cooking
Stir in the shredded chicken along with the cooked rice, garlic powder, paprika, salt, and pepper. Combine everything well, ensuring the chicken and vegetables are evenly distributed.
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Step 4: Finishing
Transfer the mixture to a baking dish and bake for 20-25 minutes, or until everything is heated through and the edges of the dish are slightly golden. Garnish with fresh herbs if desired before serving. Enjoy your delicious meal!
How to Serve Rotisserie Chicken Recipes
This dish is fantastic on its own but can be served alongside a light salad or steam some greens to add a fresh, healthy touch. You can also provide a squeeze of lemon or lime over the top for a bright burst of flavor.
How to Store Rotisserie Chicken Recipes
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply microwave until warmed through, or place back in the oven to regain some crispiness. If you would like to freeze it, seal in a freezer-safe bag for up to 3 months.
Expert Tips for Perfect Rotisserie Chicken Recipes
- Experiment with different vegetables based on what you have on hand—zucchini, spinach, or peas can also work wonderfully.
- For extra flavor, consider adding your favorite spices or herbs to the chicken mixture.
- If you want extra creaminess, stir in a bit of cream cheese or shredded cheese right before baking.
Delicious Variations
- Mexican Style: Add black beans and corn to the mix, and top with avocado and salsa before serving.
- Asian Fusion: Incorporate soy sauce and a splash of sesame oil, then top with green onions and sesame seeds.
- Italian Twist: Mix in marinara sauce and mozzarella cheese for an Italian comfort food spin.
Frequently Asked Questions
1. Can I use leftover chicken instead of a rotisserie chicken?
Absolutely! Any cooked chicken will work; just shred it into pieces.
2. What other grains can I use besides rice?
Quinoa, couscous, or brown rice are great alternatives that can add different flavors and textures to the dish.
3. How can I make this dish spicier?
Add diced jalapeños or a pinch of cayenne pepper to elevate the heat.
4. Is this dish gluten-free?
Yes, it can be gluten-free if you use gluten-free grains and ensure all ingredients are labeled as such.
5. Can I make this ahead of time?
Yes! You can prepare the dish a day ahead. Just store it in the refrigerator and bake it when you’re ready to serve.
Conclusion
This rotisserie chicken recipe is a perfect example of how you can create a nurturing, delicious meal without spending hours in the kitchen. It’s packed with flavors, adaptable to your pantry items, and sure to please everyone at the table. So why wait? Gather your ingredients and bring this comforting dish to your dinner table tonight!
Print
Easy Rotisserie Chicken and Rice Bake
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A quick and flavorful dish combining shredded rotisserie chicken, cooked rice, and fresh vegetables.
Ingredients
- 1 rotisserie chicken
- 2 cups cooked rice
- 1 cup diced vegetables (bell peppers, onions, carrots)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C). While the oven heats, shred the rotisserie chicken, removing the skin and bones.
- In a large skillet, heat the olive oil over medium heat. Add the diced vegetables and sauté until they are tender and fragrant, about 5-7 minutes.
- Stir in the shredded chicken along with the cooked rice, garlic powder, paprika, salt, and pepper. Combine everything well.
- Transfer the mixture to a baking dish and bake for 20-25 minutes, or until everything is heated through and the edges are slightly golden. Garnish with fresh herbs if desired before serving.
Notes
Experiment with different vegetables or grains based on what’s available. Consider adding cream cheese or shredded cheese for extra creaminess.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 50mg
