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Rose Ice Cream


  • Author: lydia
  • Total Time: 40 minutes
  • Yield: 4-6 servings 1x
  • Diet: Vegetarian

Description

A delightful homemade ice cream infused with the aromatic essence of roses, perfect for warm days and special gatherings.


Ingredients

Scale
  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup sugar
  • 1/2 cup rosewater
  • 1/4 teaspoon salt
  • 1/2 cup crushed rose petals (optional)
  • 1 teaspoon vanilla extract

Instructions

  1. In a mixing bowl, whisk together the heavy cream, whole milk, sugar, rosewater, salt, and vanilla extract until the sugar is completely dissolved.
  2. If using crushed rose petals, gently fold them into the creamy mixture.
  3. Pour the mixture into the Ninja Creami and select the ice cream setting, processing for about 30 minutes.
  4. Once ready, serve immediately or store in the freezer for a firmer consistency.

Notes

Use high-quality rosewater for the best flavor. Feel free to experiment with other edible flowers or flavors.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Churning
  • Cuisine: Global

Nutrition

  • Serving Size: 1 serving
  • Calories: 290
  • Sugar: 27g
  • Sodium: 50mg
  • Fat: 16g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 60mg
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