Description
Transform humble onions into a sweet, caramelized delight with this simple yet impressive side dish.
Ingredients
- Whole onions (yellow, white, or red)
- Olive oil
- Salt
- Pepper
- Fresh herbs (optional, e.g., thyme or rosemary)
Instructions
- Preheat the oven to 400°F (200°C).
- Peel the outer layer of the onions and trim the ends.
- Drizzle the onions with olive oil and season with salt and pepper.
- Place the onions on a baking tray or in a baking dish, ensuring space between each one.
- Roast in the preheated oven for 30-40 minutes, or until tender and caramelized.
- If using fresh herbs, sprinkle them on top before serving.
- Serve warm as a side dish.
Notes
Choose firm onions for best results and adjust seasoning as desired. For added sweetness, roast longer or sprinkle a pinch of sugar.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 4g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg