Description
A delightful and satisfying sandwich featuring grilled bread, gooey cheddar cheese, and savory slices of roast beef, elevated with horseradish sauce and pickles.
Ingredients
- Sliced roast beef
- Cheddar cheese
- Sandwich rolls or bread
- Butter
- Optional: horseradish sauce
- Optional: pickles
Instructions
- Preheat a skillet or pan over medium heat.
- Spread butter evenly on the outside of each sandwich roll.
- Layer sliced roast beef and cheddar cheese inside each roll.
- Place the sandwich in the skillet and grill until golden brown and melted, flipping once.
- Remove from the skillet, cut in half, and enjoy hot.
Notes
Serve with potato chips or salad for a balanced meal. Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 4g
- Sodium: 880mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg