Description
A delightful dessert that combines the beloved flavors of classic Rice Krispy treats with creamy cheesecake, perfect for gatherings and celebrations.
Ingredients
Scale
- 4 cups Rice Krispies cereal
- 1 cup mini marshmallows
- 1/4 cup unsalted butter
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
- In a saucepan over low heat, melt the butter and mini marshmallows together, stirring until the mixture is smooth and completely combined.
- Remove the saucepan from heat and stir in the Rice Krispies cereal until they are evenly coated with the marshmallow mixture.
- Press half of the Rice Krispy mixture into the bottom of a 9-inch springform pan to form a firm base.
- In a mixing bowl, beat the softened cream cheese until it’s smooth and creamy. Gradually add the powdered sugar, mixing until well combined.
- In another bowl, whip the heavy cream and vanilla extract until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture gently until the mixture is combined and smooth.
- Spread the cream cheese mixture evenly over the Rice Krispy layer in the pan.
- Top the cheesecake with the remaining Rice Krispy mixture, pressing down gently to create an even layer on top.
- Refrigerate the assembled cheesecake for at least 4 hours or until it’s fully set and firm.
- Once set, remove the cheesecake from the springform pan and slice it into wedges for serving.
Notes
Serve chilled. Can be garnished with fresh berries or chocolate drizzles.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 18g
- Sodium: 150mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg