Reuben Sliders are a delightful, bite-sized twist on the classic Reuben sandwich, combining savory layers of pastrami, zesty sauerkraut, and creamy Swiss cheese all nestled within soft, sweet Hawaiian rolls. Perfect for parties, game day, or just a cozy night in, these sliders are sure to please everyone’s palate. Let’s dive into how to create these mouthwatering treats!
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 12 sliders
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: Approximately 220
- Protein: 12g
- Carbohydrates: 23g
- Fat: 10g
- Fiber: 1g
- Sugar: 3g
- Sodium: 600mg
Why Make This Reuben Sliders
These Reuben Sliders marry the classic flavors of the traditional Reuben sandwich with the convenience of a slider. They pack a punch of flavor in a bite-sized format, making them fun and easy to serve at any gathering. Plus, the combination of buttery rolls and creamy dressing will have your taste buds singing with joy!
How to Make Reuben Sliders
Making Reuben Sliders is a snap! Follow the steps below to whip up these delicious little bites.
Ingredients:
- 1 package King’s Hawaiian rolls (12 count)
- 1/2 cup Thousand Island dressing
- 3/4 lb pastrami or corned beef, thinly sliced
- 1 cup sauerkraut, drained
- 9 slices Swiss cheese
- 1/4 cup butter, melted
- 1 tsp Worcestershire sauce
- 1 garlic clove, crushed
Directions:
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Step 1: Preparation
Preheat the oven to 350°F. While the oven is heating, drain the sauerkraut well and set aside, ensuring excess moisture is removed for the best flavor.
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Step 2: Assembling the Sliders
Slice the Hawaiian rolls in half and generously spread Thousand Island dressing on both sides of the rolls. Layer the bottom halves with the sliced pastrami or corned beef, then sprinkle the drained sauerkraut over the meat. Top with Swiss cheese slices, and finally, place the top bun back on.
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Step 3: Butter Mixture
In a small bowl, mix the melted butter with Worcestershire sauce and crushed garlic. Brush this savory mixture over the tops of the assembled sliders, giving them a rich and delicious flavor.
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Step 4: Baking
Cover the sliders with foil and bake for about 30 minutes or until they are golden brown and the cheese is melty. Once baked, cut the sliders into individual servings and serve warm for everyone to enjoy!
How to Serve Reuben Sliders
Serve these sliders as a delightful appetizer or as part of a main course. Add a side of crispy potato chips or a fresh garden salad to complete the meal. Whether it’s for a party or a cozy family dinner, these sliders will definitely shine on your table!
How to Store Reuben Sliders
If you have any leftovers (though we doubt you will), store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for a few minutes until warm for the best taste.
Expert Tips for Perfect Reuben Sliders
- Squeeze the Sauerkraut: Make sure to drain the sauerkraut thoroughly to avoid soggy sliders.
- Use Real Swiss Cheese: For optimal meltiness and flavor, opt for real Swiss cheese rather than pre-shredded cheese.
- Experiment with Bread: If you’re feeling adventurous, try using different types of rolls, such as pretzel or ciabatta, for unique flavors!
Delicious Variations
- Add Some Spice: Incorporate sliced jalapeños or hot sauce to kick up the heat.
- Veggie Option: Substitute the pastrami or corned beef with grilled veggies for a tasty vegetarian version.
- Make It a Meal: Serve the sliders on a platter with pickles, chips, and a variety of dips for a fun picnic spread.
Frequently Asked Questions
- Can I use different meats? Yes, you can substitute pastrami or corned beef with turkey or even a plant-based option!
- What can I serve with Reuben Sliders? They pair wonderfully with potato salad, coleslaw, or homemade fries.
- Can I make these sliders ahead of time? Absolutely! You can assemble them prior to baking and store them in the fridge until you’re ready to bake.
- How do I make these sliders gluten-free? Use gluten-free rolls and ensure all other ingredients are also gluten-free certified.
- Can these be frozen? Yes, you can freeze the assembled sliders. Wrap them tightly and bake from frozen when ready, increasing the cooking time a bit.
Conclusion
Reuben Sliders are an easy and scrumptious way to enjoy the iconic flavors of a classic sandwich in a fun slider format! Their savory layers, combined with the slight sweetness of the Hawaiian rolls, create a mouthwatering treat that everyone will love. So, gather your ingredients, follow the steps, and enjoy the deliciousness that is Reuben Sliders—you won’t regret it! Happy cooking!
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Reuben Sliders
- Total Time: 45 minutes
- Yield: 12 sliders 1x
- Diet: Non-Vegetarian
Description
Delightful bite-sized Reuben Sliders with pastrami, sauerkraut, and Swiss cheese in sweet Hawaiian rolls.
Ingredients
- 1 package King’s Hawaiian rolls (12 count)
- 1/2 cup Thousand Island dressing
- 3/4 lb pastrami or corned beef, thinly sliced
- 1 cup sauerkraut, drained
- 9 slices Swiss cheese
- 1/4 cup butter, melted
- 1 tsp Worcestershire sauce
- 1 garlic clove, crushed
Instructions
- Preheat the oven to 350°F. While the oven is heating, drain the sauerkraut well and set aside, ensuring excess moisture is removed.
- Slice the Hawaiian rolls in half and spread Thousand Island dressing on both sides. Layer the bottom halves with pastrami, then sprinkle sauerkraut over the meat, top with Swiss cheese slices, and place the top bun back on.
- Mix the melted butter with Worcestershire sauce and crushed garlic. Brush this mixture over the tops of the assembled sliders.
- Cover the sliders with foil and bake for about 30 minutes or until they are golden brown and the cheese is melty. Cut into individual servings and serve warm.
Notes
Draining sauerkraut thoroughly prevents soggy sliders. Use real Swiss cheese for optimal meltiness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 220
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg
