Why Make This Reuben Balls with Spicy Thousand Island Dipping Sauce
Reuben Balls with Spicy Thousand Island Dipping Sauce bring a delightful twist to the classic Reuben sandwich. These golden, crispy bites pack the bold flavors of corned beef, sauerkraut, and Swiss cheese, all rolled into a fun, shareable snack. The addition of spicy Thousand Island sauce elevates them even further, adding a tangy kick that complements the rich filling perfectly. Great for game day, parties, or even a cozy night in, this recipe offers a delicious way to enjoy the beloved Reuben flavor in a new, appealing format.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 360
- Protein: 15 grams
- Carbohydrates: 18 grams
- Fat: 25 grams
- Fiber: 1 gram
- Sugar: 2 grams
- Sodium: 800 mg
How to Make Reuben Balls with Spicy Thousand Island Dipping Sauce
Ingredients:
- 1 cup corned beef, shredded
- 1 cup sauerkraut, drained and chopped
- 1 cup Swiss cheese, shredded
- 1/2 cup breadcrumbs
- 1 egg
- 1 teaspoon mustard
- Salt and pepper to taste
- Oil for frying
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon horseradish
- 1 teaspoon hot sauce
Directions:
Step 1: Preparation
In a large mixing bowl, combine the shredded corned beef, chopped sauerkraut, shredded Swiss cheese, breadcrumbs, egg, mustard, salt, and pepper. Mix until everything is well incorporated, creating a unified filling for your Reuben balls.
Step 2: Mixing
Once the filling is well combined, use your hands to form small balls from the mixture, each about the size of a golf ball. Place the formed balls on a plate or tray as you continue to shape the rest.
Step 3: Cooking
In a frying pan, heat oil over medium heat until it’s shimmering. Carefully add the Reuben balls into the pan, ensuring not to overcrowd them. Fry for about 4-5 minutes on each side or until they are golden brown and crispy. Use a slotted spoon to transfer them to a paper towel-lined plate to drain any excess oil.
Step 4: Finishing
While the Reuben balls are frying, prepare the dipping sauce. In a small bowl, combine mayonnaise, ketchup, horseradish, and hot sauce. Stir until well mixed. Taste and adjust seasoning as desired. Serve the hot Reuben balls alongside the spicy Thousand Island dipping sauce.
How to Serve Reuben Balls with Spicy Thousand Island Dipping Sauce
Serve these Reuben Balls warm, freshly fried, with a generous bowl of spicy Thousand Island dipping sauce on the side. They make perfect appetizers for gatherings, snacks for movie nights, or fun treats for game days. Garnish with a sprinkle of fresh parsley for added color and flavor.
How to Store Reuben Balls with Spicy Thousand Island Dipping Sauce
If you have leftovers, store the cooled Reuben balls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven or air fryer to regain their crispiness. The dipping sauce can also be stored for up to one week in the fridge, in a sealed container.
Expert Tips for Perfect Reuben Balls with Spicy Thousand Island Dipping Sauce
- Choose the right corned beef: Use high-quality corned beef to ensure rich flavor.
- Don’t skip the breadcrumbs: They help bind the mixture and give a crispy texture.
- Test the oil temperature: Drop a small piece of the mixture into the oil—if it sizzles, it’s ready for frying.
- Customize the heat: Adjust the amount of horseradish and hot sauce in the dipping sauce to suit your taste preferences.
Delicious Variations
- Vegetarian Option: Substitute corned beef with shredded tempeh or jackfruit for a plant-based twist.
- Different Cheeses: Try incorporating cheddar or pepper jack cheese for a different flavor profile.
- Baked Version: For a healthier option, bake the Reuben balls on a parchment-lined baking sheet at 375°F (190°C) for about 20 minutes, turning them halfway through.
Frequently Asked Questions
- Can I freeze the Reuben balls before frying? Yes, you can freeze un-fried Reuben balls on a baking sheet. Once frozen solid, transfer them to a zip-top bag and store for up to 2 months. Fry them straight from the freezer, adding a few extra minutes of cooking time.
- What if I don’t like sauerkraut? You can substitute sauerkraut with coleslaw mix or omit it entirely. Just consider adjusting the flavor with additional mustard or pickles.
- Can I prepare the mixture ahead of time? Absolutely! You can prepare the filling mixture a day in advance, just be sure to store it in the fridge until you’re ready to form and cook the balls.
- Is it possible to bake these instead of frying? Yes, you can bake them! Preheat your oven to 400°F (200°C), place the balls on a baking sheet lined with parchment paper, and bake for about 20-25 minutes or until golden brown.
- How spicy is the Thousand Island sauce? The level of spiciness depends on the amount of hot sauce and horseradish you add. Start with small amounts and adjust to your desired heat level.
Conclusion
Reuben Balls with Spicy Thousand Island Dipping Sauce are a fun, delicious way to enjoy the classic flavors of the Reuben sandwich in a bite-sized form. Whether you’re hosting a gathering or just treating yourself on a cozy evening, these savory balls paired with a zesty dipping sauce will satisfy your cravings and impress your guests. So why not give this recipe a try? You’ll be bringing joy to the table with every crunchy, flavorful bite!
