why make this recipe
These Refreshing Mixed Berry Greek Yogurt Pops are perfect for hot days when you want something cool and sweet. They are not only delicious but also healthy. Made with Greek yogurt and fresh berries, these pops are packed with protein and vitamins. This recipe is a great way to enjoy a guilt-free treat, and it’s easy to make at home. Plus, you can control the sweetness by adjusting the honey or maple syrup.
how to make Refreshing Mixed Berry Greek Yogurt Pops
Ingredients
- 1 cup Greek yogurt
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 2 tablespoons honey or maple syrup
- 1 teaspoon lemon juice
Directions
- In a bowl, mix the Greek yogurt, honey (or maple syrup), and lemon juice until well combined.
- Gently fold in the mixed berries.
- Pour the mixture into popsicle molds.
- Insert sticks and freeze for at least 4-6 hours or until solid.
- To release the pops, run warm water over the outside of the molds for a few seconds. Enjoy your refreshing yogurt pops!
how to serve Refreshing Mixed Berry Greek Yogurt Pops
These yogurt pops taste great on their own or as a part of a summer dessert spread. You can serve them with a side of fresh fruits or drizzle some extra honey on top for added sweetness. They are perfect for children’s parties or as a cool snack on a hot afternoon.
how to store Refreshing Mixed Berry Greek Yogurt Pops
Store the pops in the freezer to keep them solid. If you have extra pops, wrap them in plastic wrap or place them in a sealed container to prevent freezer burn. They can last for about 1-2 weeks, but they are best enjoyed fresh!
tips to make Refreshing Mixed Berry Greek Yogurt Pops
- Use ripe and fresh berries for the best flavor.
- If you want a thicker texture, you can strain the Greek yogurt before mixing.
- Experiment with different fruits, like mango or kiwi, for variety.
- Try adding a pinch of salt or vanilla extract to enhance the taste.
variation
You can easily customize this recipe by using flavored Greek yogurt, coconut yogurt, or adding a handful of herbs like mint for a different spin. You might also mix in some granola for a crunchy texture in each pop!
FAQs
Q1: Can I use frozen berries?
Yes, you can use frozen berries, but they might make the pops slightly less smooth. Thaw them first for better results.
Q2: How can I make these pops vegan?
You can substitute the Greek yogurt with a dairy-free yogurt and use maple syrup instead of honey.
Q3: Can I add sweeteners other than honey or maple syrup?
Absolutely! You can use agave syrup, stevia, or any sweetener of your choice to adjust the sweetness.
Conclusion
Making Refreshing Mixed Berry Greek Yogurt Pops is a simple and satisfying way to enjoy a healthy treat. With just a few ingredients and steps, you can create a delicious snack that kids and adults will love. If you’re looking for a different take, check out the Triple Berry Yogurt Popsicles – Give it Some Thyme. Enjoy your refreshing pops this season!
Print
Refreshing Mixed Berry Greek Yogurt Pops
- Total Time: 360 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Delicious and healthy yogurt pops made with Greek yogurt and fresh mixed berries, perfect for hot days.
Ingredients
- 1 cup Greek yogurt
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 2 tablespoons honey or maple syrup
- 1 teaspoon lemon juice
Instructions
- In a bowl, mix the Greek yogurt, honey (or maple syrup), and lemon juice until well combined.
- Gently fold in the mixed berries.
- Pour the mixture into popsicle molds.
- Insert sticks and freeze for at least 240-360 minutes or until solid.
- To release the pops, run warm water over the outside of the molds for a few seconds.
- Enjoy your refreshing yogurt pops!
Notes
Store the pops in the freezer for best results and wrap them to prevent freezer burn.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 pop
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
