Reese’s Crinkle Cookies are a delightful treat that perfectly marries the rich flavors of peanut butter and chocolate. These cookies are a gooey, crinkly wonder that are as simple to make as they are pleasing to the palate. With their soft centers and sugary exterior, they make the perfect addition to any dessert table or a sweet snack at home. Let’s dive into how to make these scrumptious cookies!
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Total Time: 20-22 minutes
- Servings: 24 cookies
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 130
- Protein: 3g
- Carbohydrates: 14g
- Fat: 7g
- Fiber: 0g
- Sugar: 8g
- Sodium: 50mg
Why Make This Reese’s Crinkle Cookies
Reese’s Crinkle Cookies are an irresistible option for anyone who loves peanut butter and chocolate. Their crinkly tops and chewy interiors will tantalize your taste buds and leave you reaching for more. Plus, they require just a handful of ingredients and minimal prep time, making them perfect for both novice bakers and seasoned pros. Whether you’re hosting a party, need a quick treat, or simply want to indulge, these cookies deliver rich flavors with every bite.
How to Make Reese’s Crinkle Cookies
Creating these delicious cookies is a straightforward process. With just a few easy steps, you can fill your kitchen with warm, inviting smells and have a batch of cookies ready in no time.
Ingredients:
- 1 cup peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon baking powder
- ½ cup powdered sugar (for rolling)
Directions:
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Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This will ensure that your cookies bake evenly and achieve that perfect texture.
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Step 2: Mixing the Batter
In a mixing bowl, combine the peanut butter, granulated sugar, egg, vanilla extract, and baking powder. Stir all the ingredients together until they are well combined and form a smooth dough.
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Step 3: Shaping the Cookies
Scoop tablespoon-sized portions of the dough and roll them into balls. It’s best to work quickly, so the dough doesn’t get too warm.
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Step 4: Coating and Baking
Roll each ball in powdered sugar until fully coated. This not only adds sweetness but gives the cookies their signature crinkly appearance. Place the cookies on a baking sheet lined with parchment paper, spacing them about 2 inches apart to allow for spreading. Bake for 10-12 minutes, until the edges are set and the tops are crinkly.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
How to Serve Reese’s Crinkle Cookies
These cookies are best enjoyed fresh out of the oven while they’re still slightly warm. Serve with a glass of milk for the ultimate indulgence! You can also pack them into treat bags for parties or bake them as a sweet gift for friends and family.
How to Store Reese’s Crinkle Cookies
To store these cookies, place them in an airtight container at room temperature. They will stay fresh for about 5 days. If you’d like to keep them longer, you can freeze the cookie dough balls before baking. Just roll the balls in powdered sugar and freeze them on a baking sheet before transferring to a freezer bag. When you’re ready to bake, no need to thaw; just add a couple more minutes to the baking time.
Expert Tips for Perfect Reese’s Crinkle Cookies
- For a richer flavor, try using creamy peanut butter for a smooth texture or chunky peanut butter for added crunch.
- Experiment with different types of sugar; brown sugar can add a deeper flavor.
- If you prefer a less sweet cookie, reduce the amount of granulated sugar slightly.
- Make sure your baking powder is fresh for the best rise and texture.
Delicious Variations
- Chocolate Swirl: Mix in some mini chocolate chips or swirl in melted chocolate for an extra decadent treat.
- Nutty Addition: Add chopped nuts such as peanuts or walnuts for added crunch and flavor.
- Spiced Up: Incorporate a pinch of cinnamon or a dash of sea salt to enhance the flavor.
Frequently Asked Questions
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Can I use natural peanut butter?
Yes, but be aware that natural peanut butter can be more oily, which may affect the cookie’s texture. -
What can I substitute for granulated sugar?
You could use coconut sugar or agave syrup, but be cautious of the texture change and adjust the dry ingredients accordingly. -
Can these cookies be made ahead of time?
Absolutely! You can prepare the dough and store it in the fridge for up to a week or freeze it for longer storage. -
What if my cookies don’t crinkle?
This could be due to not enough baking powder or underbaking the cookies. Make sure to follow the recipe closely. -
How do I tell if the cookies are done?
The edges should look set while the centers remain soft. They will continue to firm up as they cool on the baking sheet.
Conclusion
Making Reese’s Crinkle Cookies is a fun and rewarding experience that yields delicious results. Their combination of peanut butter and sugar creates a truly unique treat that’s perfect for any occasion. With just a little time and simple ingredients, you can create a cookie that is sure to impress. So, gather your ingredients and get baking—you won’t regret it!
