Red Velvet Cookies with Cream Cheese Filling

Recipe Information

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Total Time: 32 minutes
• Servings: 18 cookies
• Difficulty Level: Medium

Nutrition Information

• Calories per serving: Approximately 250 calories
• Protein: 2 grams
• Carbohydrates: 34 grams
• Fat: 12 grams
• Fiber: 0 grams
• Sugar: 18 grams
• Sodium: 75 mg

Red Velvet Cookies with Cream Cheese Filling are a delightful twist on the classic cake flavors that we all love. With their vibrant red color and rich cocoa notes, these cookies are not only a feast for the eyes but also a delightful treat for the taste buds. Sandwiched with a smooth and creamy filling, they are perfect for special occasions, holidays, or simply to sweeten your day. Whether you’re sharing them with friends or savouring them on your own, these cookies are sure to impress!

Why Make This Red Velvet Cookies with Cream Cheese Filling

These Red Velvet Cookies are a wonderful blend of festive colors and flavors, making them perfect for any celebration. The cookies are soft and chewy, bursting with a rich red hue that mirrors the traditional red velvet cake. When you bite into them, the luscious cream cheese filling melts in your mouth, adding a tangy sweetness that balances the cookie’s sweetness. This combination is not only visually appealing but also offers a deliciously rich and satisfying dessert experience.

How to Make Red Velvet Cookies with Cream Cheese Filling

To whip up these scrumptious cookies, you will need to follow some straightforward steps. Preparing red velvet cookies is fun and easy, and the results are rewarding. Let’s dive into the steps to create your very own batch of Red Velvet Cookies with Cream Cheese Filling!

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 tablespoon cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 1 large egg
• 2 tablespoons red food coloring
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 8 ounces cream cheese, softened
• 3 cups powdered sugar

Directions:

Step 1: Preparation

Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly and properly.

Step 2: Mixing Dry Ingredients

In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. This dry mixture is the foundation of your cookie dough.

Step 3: Beating Butter and Sugar

In a large bowl, beat the softened butter and granulated sugar together until the mixture is light and fluffy. This step creates a wonderful texture in your cookies.

Step 4: Adding Wet Ingredients

Add the egg, red food coloring, vanilla extract, and almond extract to the butter mixture. Mix until everything is combined well, creating a vibrant red batter.

Step 5: Combining Mixtures

Gradually add the dry ingredients to the wet ingredients, mixing until a thick dough forms. It might be a bit sticky, which is perfectly fine!

Step 6: Scooping the Dough

Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart. This allows the cookies room to spread as they bake.

Step 7: Baking

Bake for 10-12 minutes or until the edges are set. Keep an eye on them, as overbaking can lead to dry cookies.

Step 8: Cooling

Let the cookies cool completely on the baking sheet. Cooling is crucial for the cookie structure before adding the filling.

Step 9: Preparing the Filling

To make the cream cheese filling, beat the softened cream cheese and powdered sugar together until the mixture is smooth and creamy. This gives the filling its delicious sweetness.

Step 10: Assembly

Once the cookies are cool, spread a generous amount of cream cheese filling on the flat side of one cookie and sandwich it with another cookie. Press gently to ensure they stick together.

Step 11: Enjoy!

Your Red Velvet Cookies with Cream Cheese Filling are ready to be enjoyed! Indulge in this delightful dessert.

How to Serve Red Velvet Cookies with Cream Cheese Filling

Present your cookies on a beautiful platter for parties, or simply keep them in an airtight container for a sweet treat throughout the week. Pair these cookies with a glass of cold milk or a warm cup of coffee for an indulgent experience. They’re perfect for holidays, birthdays, or just because!

How to Store Red Velvet Cookies with Cream Cheese Filling

To keep your cookies fresh, store them in an airtight container at room temperature for up to 5 days. If you want to keep them longer, you can freeze them for up to three months. Just make sure to layer parchment paper between the cookies before freezing to prevent them from sticking together.

Expert Tips for Perfect Red Velvet Cookies with Cream Cheese Filling

• Make sure your butter is at room temperature for easy mixing.
• Don’t skip the cooling step; it’s essential for the cookies to hold their shape.
• Use gel food coloring for a more vibrant color and less liquidy consistency.
• If you prefer, you can use low-fat cream cheese for the filling for a lighter version.
• Enhance the flavor by adding a splash of lemon juice or zest to the cream cheese filling.

Delicious Variations

• Nutty Twist: Add 1/2 cup of chopped walnuts or pecans to the dough for a delightful crunch.
• Chocolate Lovers: Fold in chocolate chips for an extra gooey treat.
• Spiced Version: Add a teaspoon of cinnamon to give your cookies a warm, spicy flavor.
• Cheesecake Filling: Swap the cream cheese filling for a cheesecake-flavored one by adding sour cream or vanilla extract to enhance the flavor.

Frequently Asked Questions

• Can I use a different color for the cookies? Yes! Feel free to use any food coloring you desire to personalize the cookies to your theme or preference.
• What can I substitute for eggs? You can use 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) as a replacement.
• Can I make the dough ahead of time? Absolutely! You can refrigerate the dough for up to 24 hours before baking.
• What should I do if my cookies spread too much? Ensure your butter is softened but not melted, and refrigerate the dough for 30 minutes before baking to help prevent excess spreading.
• How do I know when my cookies are done? The edges of the cookies should be set while the center may look slightly soft; they will continue to firm up as they cool.

Conclusion

Baking these Red Velvet Cookies with Cream Cheese Filling delivers delightful flavors and a beautiful treat that will wow your family and friends. Their soft, chewy texture paired with the creamy, tangy filling is simply irresistible. Whether for a special occasion or a cozy night in, this recipe is a must-try. Get into the kitchen, pour yourself a glass of milk, and enjoy making these delicious cookies!

Red Velvet Cookies with Cream Cheese Filling

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• Author: lydia
• Total Time: 32 minutes
• Yield: 18 cookies 1x
• Diet: Vegetarian

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Description

Delightful red velvet cookies with a luscious cream cheese filling, perfect for any celebration.

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Ingredients

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• 2 1/2 cups all-purpose flour
• 1 tablespoon cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 1 large egg
• 2 tablespoons red food coloring
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 8 ounces cream cheese, softened
• 3 cups powdered sugar

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
3. In a large bowl, beat the softened butter and granulated sugar together until light and fluffy.
4. Add the egg, red food coloring, vanilla extract, and almond extract to the butter mixture and mix until combined.
5. Gradually add the dry ingredients to the wet ingredients and mix until a thick dough forms.
6. Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
7. Bake for 10-12 minutes or until the edges are set.
8. Let the cookies cool completely on the baking sheet.
9. To make the cream cheese filling, beat the softened cream cheese and powdered sugar together until smooth and creamy.
10. Once the cookies are cool, spread a generous amount of cream cheese filling on one cookie and sandwich it with another.
11. Your cookies are ready to be enjoyed!

Notes

Store cookies in an airtight container for up to 5 days or freeze for up to 3 months.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 250
• Sugar: 18g
• Sodium: 75mg
• Fat: 12g
• Saturated Fat: 8g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 30mg