Description
A refreshing slushie combining tart raspberries and zesty lemons, perfect for warm days.
Ingredients
Scale
- 2 cups fresh Raspberries, frozen
- Juice of 2 Lemons
- 1/2 cup Sugar
- 2 cups Ice Cubes
Instructions
- Preparation: Wash and freeze raspberries the night before. Squeeze juice from lemons and set aside.
- Mixing: Place frozen raspberries, lemon juice, sugar, and ice in the blender, then secure the lid.
- Blending: Blend on high until smooth. Add water or lemon juice if too thick.
- Finishing: Taste and adjust sweetness, blend again, then pour into glasses.
Notes
Best served fresh; freeze leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 30g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg