Description
A refreshing blend of tart lemons and sweet raspberries, this slushie is perfect for hot summer days and gatherings.
Ingredients
Scale
- 2 cups fresh raspberries, frozen
- Juice of 2 lemons
- 1/2 cup sugar
- 2 cups ice cubes
Instructions
- Gather all your ingredients. Ensure your raspberries are frozen.
- Toss the frozen raspberries, fresh lemon juice, sugar, and ice cubes into a blender.
- Blend the ingredients on high until they form a smooth and slushy consistency.
- Taste your slushie and adjust sweetness if needed. Pour into glasses and garnish as desired.
Notes
For a more natural sweetness, consider using honey or agave syrup instead of sugar. If fresh raspberries are unavailable, frozen raspberries can be used directly.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 25g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg