Raspberry Almond Scones

Raspberry Almond Scones are the perfect combination of sweet and nutty flavors, showcasing the tartness of fresh raspberries along with the rich, buttery taste of almond. These delightful scones are excellent for breakfast, brunch, or even as a cozy snack with your afternoon tea. Easy to make and utterly delicious, they will leave your kitchen smelling heavenly and your taste buds dancing with joy.

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Servings: 8 scones
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: Approximately 220
• Protein: 4 grams
• Carbohydrates: 30 grams
• Fat: 10 grams
• Fiber: 1 gram
• Sugar: 5 grams
• Sodium: 80 mg

Why Make This Raspberry Almond Scones

These scones offer a delightful mix of flavors and textures that are both satisfying and inviting. The raspberries bring a burst of freshness, while the sliced almonds add a crunchy element that pairs perfectly with the soft, buttery scone. With just a few simple ingredients, you can create this lovely treat that is sure to impress your family and friends. Perfect for gatherings or as a special treat for yourself, these scones also store well and can be easily reheated.

How to Make Raspberry Almond Scones

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/2 cup cold butter, cubed
• 1/2 cup sliced almonds
• 1 cup fresh raspberries
• 1/2 cup heavy cream
• 1 teaspoon almond extract
• 1 egg

Directions:

### Step 1: Preparation

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. This prepares your baking area and ensures that your scones won’t stick to the pan.

### Step 2: Mixing Dry Ingredients

In a large bowl, whisk together flour, sugar, baking powder, and salt. This step combines your dry ingredients to ensure a well-mixed batter.

### Step 3: Cutting in Butter

Cut in the cold butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs. Be gentle here; you want to maintain some small chunks of butter for a flaky texture.

### Step 4: Adding Fruits and Nuts

Gently stir in the sliced almonds and raspberries. Be careful not to crush the raspberries; you want them whole to maintain their juiciness and prevent discolouration.

### Step 5: Mixing Wet Ingredients

In another bowl, combine the heavy cream, almond extract, and egg. Mix until well blended to ensure that the flavors meld together nicely.

### Step 6: Combining Mixtures

Add the wet ingredients to the dry mixture and fold until just combined. Overmixing can lead to tough scones, so mix until the flour is just incorporated.

### Step 7: Shaping the Dough

Turn the dough onto a floured surface and gently shape it into a circle about 1-inch thick. Using a sharp knife or a pizza cutter, cut the dough into wedges.

### Step 8: Baking

Place the scones on the prepared baking sheet and bake for 15-20 minutes or until they are golden brown. Keep an eye on them towards the end to avoid over-browning.

### Step 9: Cooling

Let the scones cool on a wire rack before serving to allow them to set. Enjoy them warm for the best flavor experience!

How to Serve Raspberry Almond Scones

Serve these raspberry almond scones warm or at room temperature, perhaps with a light dusting of powdered sugar. They pair beautifully with a dollop of whipped cream or a spread of your favorite jam, and a cup of tea or coffee makes a lovely accompaniment.

How to Store Raspberry Almond Scones

To store your scones, place them in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them for up to 2 months. When ready to eat, simply reheat in the oven for a few minutes to bring back their fresh-baked taste.

Expert Tips for Perfect Raspberry Almond Scones

1. Use cold ingredients: Keeping the butter and cream cold helps create a fabulous flaky texture.
2. Don’t overmix: Mix just until combined for the best crumb.
3. Experiment with flavors: Try adding a handful of lemon zest for a zesty twist or substitute other berries depending on what you have on hand.
4. Check your oven: Baking times may vary based on your oven, so consider a test bake to get the timing just right.

Delicious Variations

• Chocolate Chip Raspberry Scones: Add some mini chocolate chips for an indulgent twist.
• Lemon Raspberry Scones: Incorporate lemon zest and a drizzle of lemon icing for a bright touch.
• Oatmeal Raspberry Scones: Substitute 1/2 cup of flour with rolled oats for added texture and fiber.

Frequently Asked Questions

• Can I use frozen raspberries?
  Yes, you can use frozen raspberries. Just ensure you do not thaw them before adding to the batter, as this can make the dough soggy.

• What can I substitute for heavy cream?
  You can substitute half-and-half for a lighter option, but the richness of cream is preferred for the best flavor and texture.

• How do I tell if my scones are done?
  They should be golden brown and firm to the touch. You can also insert a toothpick; it should come out clean or with just a few crumbs.

• Can I make these scones ahead of time?
  Absolutely! You can prepare the dough, cut the scones, and freeze them. Bake them fresh whenever you’re ready for a delicious treat.

• What should I serve with scones?
  They pair well with clotted cream, butter, or preserves, along with a cup of tea or coffee for a delightful afternoon treat.

Conclusion

Making Raspberry Almond Scones is a rewarding culinary experience that fills your home with warmth and delightful aromas. With their tender texture and burst of fruity flavor, they’re sure to become a beloved recipe in your collection. Give them a try, and share them with family and friends. You’ll savor each bite, and they may just become your new favorite treat!

Raspberry Almond Scones

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• Author: lydia
• Total Time: 35 minutes
• Yield: 8 scones 1x
• Diet: Vegetarian

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Description

Delicious scones with a perfect combination of sweet raspberries and nutty almonds, ideal for breakfast or a cozy afternoon snack.

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Ingredients

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• 2 cups all-purpose flour
• 1/2 cup sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/2 cup cold butter, cubed
• 1/2 cup sliced almonds
• 1 cup fresh raspberries
• 1/2 cup heavy cream
• 1 teaspoon almond extract
• 1 egg

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Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Cut in the cold butter until the mixture resembles coarse crumbs.
4. Gently stir in the sliced almonds and raspberries, being careful not to crush them.
5. In another bowl, combine the heavy cream, almond extract, and egg and mix until well blended.
6. Add the wet ingredients to the dry mixture and fold until just combined.
7. Turn the dough onto a floured surface and shape it into a circle about 1-inch thick, then cut into wedges.
8. Place the scones on the baking sheet and bake for 15-20 minutes or until golden brown.
9. Let the scones cool on a wire rack before serving.

Notes

Serve warm or at room temperature. They pair beautifully with whipped cream or jam.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Snack
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 scone
• Calories: 220
• Sugar: 5g
• Sodium: 80mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 30mg